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The San Nicolas Distillery was founded in 1998 with distillery facilities show the ancient Mexican cultural environment, mixed with the most modern and advanced production technology. Appleton Estate Rums are still produced on the Estate, which encompasses over 4,452ha (11,000 acres) of sugarcane, a sugarcane refinery, and the Distillery. Acquired in 1973 by Heublein and later on in 1998 by UDV Brazil, Dreher became part of Campari Group's portfolio in 2001 and has since then experienced an increased market share. And the drink was the Mai Tai, one of the most celebrated and delicious cocktails of the last century.
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Cinzano Rosé is a dry sparkling wine characterized by its natural pink color and brilliant reflections.We had the formulation, we had the specification, so we know what the technical composition was, and what the sensory flavor profile is,” Spence says. Produced in Alghero, Mirto Zedda Piras takes its intriguing character from wild berries picked when ripe and left to macerate in alcohol. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent.
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Mayenda Tequila is a small batch, ultra-premium sipping Tequila crafted at Casa San Nicolas in Los Altos, Jalisco.
Cinzano Pinot Chardonnay comes from the natural fermentation of specially selected Pinot and Chardonnay grapes that provide the exclusive sparkling brut with its fragrant and fruity flavour.
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Born from centuries of ancient mezcalero craft and enlightened by the methodical pursuit of true perfection. This unique style comes from a rigorous selection of our sugarcanes, crushed within 24 hours of their harvest, and a careful distillation that complies with the pure traditional method in Creole columns, among which one is copper. The brand is currently the world's number 5 selling Single Malt Scotch Whisky and is an Italian icon and market leader. Cynar became popular in Italy thanks to the first ads (during the Italian “Carosello”) performed by the famous actor, Ernesto Calindri and the claim “Cynar, against the attrition of modern life”.Mai Tais aside, this is a spectacular sipping rum that’s quite unlike anything Appleton Estate is currently producing. Created by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. The bartender was Victor Bergeron, better known as “ Trader Vic,” owner of what was soon to become the most famous tiki bar in the world. The harvest of myrtle begins in November, a centuries-old, unique and precious tradition - like its homeland, Sardinia - which is renewed year after year to create Mirto Zedda Piras.
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