The Soup Book: 200 Recipes, Season by Season

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Please note, we are currently only able to deliver to UK addresses, including Northern Ireland and British Isles of Jersey and Guernsey. This soup cookbook came out of my travels in Thailand and includes many traditional soups that you’ll never find in Thai restaurants. There are chapters on Asian soups (of course), creamy vegetable soups, seafood-based soups, and meat-based soups.

This recipe, given to me by Sarah Randell, the Editor of The Collection, is based on a version of Tom Yum soup - a spicy, clear, refreshing broth found on the menu of . If I find any recipes that use boxed and canned broths, you can bet the book will be part of a future garage sale.Yes, I want good recipes and good photos are always nice but I also want to read about the author’s personal experience with the recipes. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes. p>

Whether you’re looking for a hearty meal-in-a-bowl or an elegant starter – or you just want to add a few more vegetarian and vegan recipes to your repertoire – this ultimate book of soups is one you’ll turn to again and again.

The sweetness of the parsnips is sharpened by the presence of the apple, and the subtle flavour of the spices comes through beautifully. This soup is a lovely dark green colour and has all the wonderful ingredients and flavours of peas à la Fra.Of course, some of the more common ones are included too, such as Thailand’s two most famous soups, Tom Yum Goong (hot and sour soup with shrimp) and Tom Kha Gai (a coconut milk and galangal soup with chicken).

Anyone can make a good soup”, says Sophie Grigson, editor of this fail-safe, comprehensive guide to soup, and she’s not wrong. This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer. My friend Neville, who has a house in Andalusia surrounded by almond trees, gave me this supremely wonderfu. There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wi.I want the author to explain why using real bones, vegetables, and herbs brings out real depths of flavor and nutrients.