Paellera Professional Aluminum Nonstick 18" Tramontina

Product Information

They are very recognizable due to their mirror finish and are the ones that are usually gifted for this same reason. Paelya – Filipino adaptation of paella that distinctively use glutinous rice, also uses annatto, turmeric, or safflower. Paella de marisco (also known as seafood paella) contains seafood (usually prawns, mussels, and clams) and fish. This is traditionally considered positive (as long as it is not scorched), and Valencia natives enjoy eating it. Indeed, unlike the Valencians, who often pack their paellas full of myriad ingredients, from vegetables to seafood, Navarro’s recipes are more austere, reflective of the aridity of the region.

Paella Pan Size - Calculate Servings and Diners. Choose the Right Paella Pan Size - Calculate Servings and Diners.

Traditionally, the yellow color comes from saffron, but turmeric and Calendula can be used as substitutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Paella is a Spanish rice dish cooked and served in a paellera, a large shallow frying pan, where it took its name. This is a great recipe Kimberly, as you know I made it a short while ago and it was lovely, in fact have made it again since. is a stew often using a thick sauce made of shrimp or crawfish and doesn’t have the traditional andouille sausage.Both bomba or medium-grain rice absorbs a lot of liquid, which makes it particularly suitable for paella. Paella is a dish that not everyone can make at home consistently, but it doesn’t have to be difficult or time-consuming to learn how to make this dish too! In Valencia and some parts of Catalonia, the word Paella is used to refer to the container where it is cooked in addition to the dish itself. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain.

Paella Recipe Paella Recipe

For a dish as famous and beloved as paella, it packs a lot of controversy, even though there’s no clear consensus on the rules of paella-making. While varieties differ in the meat or seafood they use, almost all versions use saffron to give the rice its unique yellow color and flavor. Calories: 637 kcal | Carbohydrates: 75 g | Protein: 27 g | Fat: 23 g | Saturated Fat: 5 g | Cholesterol: 110 mg | Sodium: 732 mg | Potassium: 557 mg | Fiber: 6 g | Sugar: 3 g | Vitamin A: 935 IU | Vitamin C: 20. Here we share all you need to know for unforgettable trips to Southern Spain with the best places to visit, accommodation in Spain, and, of course, the best food to eat.

In Spain, it is very common that before serving the main dish, snacks or tapas are offered to diners during its preparation. It all began by accident in the village of Pinoso, where Navarro set up the small restaurant with her husband in 1985. Spain was once the world’s leading exporter of this grain but has since been supplanted by India and Thailand.