MasterClass Shallow Casserole Dish with Lid 4L/28 cm, Lightweight Cast Aluminium, Induction Hob and Oven Safe, Black

Product Information

uk/browse/home-and-furniture/cookware/oven-and-casserole-dishes/c:29738/type:casserole-dishes/" on this server. A simple seafood chowder is made a little more special in a casserole as onions and bacon are cooked until crisp, then the fish and creamy sauce is cooked gently so the seafood lightly poaches, and the cream doesn’t split. The Staub Cocotte is a statement, showpiece casserole dish, almost as delicious to stare at as the meals you can make within it. This lamb stew is fragrant with Middle Eastern spices, studded with sweet apricots, and packed with tender lamb that’s been browned before being added back to the pan. From quick and easy scrambled eggs just to fill a hole, to attempting that grandiose beef wellington recipe you've always fancied.

MasterClass Shallow Casserole Dish with Lid 4 Litre/28 cm

It has all the features that have made the MasterClass Cast Aluminium range a bestseller, but with a fresh, nature-inspired shade that you'll wish you could frame. Most of our best-selling cookware comes with a Lifetime guarantee, so you don’t need to take our word for it, you’re investing in quality that’s guaranteed (quite literally) to last. This clever casserole pot is designed for use in the oven or on the stove, so its suitable for all sorts of recipes (as well as re-heating leftovers). Made from durable carbon steel and featuring an impressive Quantum II non-stick coating, this bakeware range features a clever perforated base for optimal airflow.Made from sturdy cast aluminium, this MasterClass lightweight casserole dish conducts heat quickly and distributes it evenly for faster cooking times. It’s about surface area, not depth, and would also be a great option for pilaf rice, gratins and roasting whole chickens. We fitted four chicken thighs in against its matte black cooking surface and found there to be some initial sticking whilst we seared the skin, even with a layer of oil. Whether you pride yourself on your beef Wellington or wow with your lemon drizzle, you know that a good set of cooking tools is the key.

MasterClass Casserole Dish With Lid, Medium 4L/24 cm MasterClass Casserole Dish With Lid, Medium 4L/24 cm

Two custom silicone covers slip snugly onto the dish’s handles, although if you’re sliding the pan between two oven trays, we’d recommend using oven gloves for added hand and wrist protection from any hot metal. This dish is expensive, but we can say from experience that the brand’s products stand the test of time and the cooking results are excellent.

Surface area: when it comes to browning ingredients like chicken thighs, a large surface area enables you to do so evenly.

MasterClass Large Casserole Dish with Lid, Lightweight Cast MasterClass Large Casserole Dish with Lid, Lightweight Cast

The lid is tight fitting thanks to its sheer weight, so bread like sourdough, which initially needs steam trapped inside to stop a crust forming too early, would fare well being cooked inside here. Super lightweight, absolutely non-stick and extremely robust, our best-selling Cast Aluminium Casserole Dishes lead the way in cookware innovation.Here at MasterClass, we’re passionate about designing kitchen and cookware that takes all of the effort out of mastering your favourite dishes. Depth: having a pot that’s deep enough to submerge chunky ingredients in like whole chickens gives you flexibility over what you can cook.