Lubuski Premium Polish Gin, 70 cl

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Discover how the market performed in the past (in the last 5 years) and how it will perform in the future (in the next 6 years); Evaluate the key macroeconomic indicators to get insight into the general trends within the economy and demographics. Empower your marketing, branding, strategy, product and business development, consumption and supply functions with valuable market insights; Reliable (the report is prepared using a proven methodology, including both primary and secondary research);

gin – that’s ready in a fortnight How to make fast sloe gin – that’s ready in a fortnight

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. gin (including cider, perry, rice wines (Sake, Soju, other rice wines), palm wines; excluding non-alcoholic ciders, perry and rice wines or mixed drinks). No, on average, gin and vodka are similar in their alcohol content but in the high-percentage spectrum of vodkas, vodka is stronger than gin. The minimum ABV (alcohol by volume) percentage of gin varies; in Europe it is 37.5 percent and in the United States 40 percent ABV. While many of your favorite gins likely come from England, America’s distilling scene is having a gin moment. Homegrown producers are re-envisioning London dry and Old Tom gin with an American lean, highlighting locally sourced, all-American botanicals. Case in point: Gray Whale Gin, a California-based gin brand that sources ingredients from the West Coast, including Baja limes, Sonoma fir, wild-foraged sea kelp from the shores of Mendocino, and almonds from Central California. It’s very different from your standard London Dry Gin—made with juniper, citrus, and coriander, it’s less dry and boasts a subtle sweetness. An abundance of different roots added to the blend of botanical also makes it more earthy and round than your standard gin.Gin was created by monks and alchemists across Europe, particularly in southern France, Flanders, and the Netherlands, to give aqua viva from grape and grain distillates. It became a commodity in the spirits industry after then. After the introduction of jenever, a Dutch and Belgian beverage that was originally a remedy, gin was born in England. Despite the fact that this development had been going on since the early 17th century, gin became popular during the 1688 Glorious Revolution, which was led by William of Orange, and the ensuing import limitations on French brandy. As it turns out, Poland ranks in the top 15 gin consuming nations in the world, and the spirit is only becoming more popular – this isn’t just vodka territory after all. History Easy to read, perceive and understand (you do not have to be a market expert to understand what really is happening on the market and how it works); Build your investment strategy by assessing market attractiveness, country attractiveness or company attractiveness; Of course, anyone conducting a tour of the history of Polish spirits would be remiss to leave vodka out. The spirit has been produced in the region, in one form or another, nigh on a thousand years, and today Poland still very much falls within the so-called “Vodka Belt”.

Gin Market - Market Analysis, Size, Trends Poland: Gin Market - Market Analysis, Size, Trends

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. There are four main styles of gin. London dry gin is very dry with a strong juniper taste. Plymouth Gin is fruity and aromatic, Old Tom gin is sweeter and smoother than London dry gin. New Western, also called new American gin, new world gin, or international gin, is a gin where the juniper taste is less prominent and calls for an expanded cast of botanicals to make the blend. Genever, a Dutch variation that is the origin of all other gins, is sweet when aged and drier and lighter when young. There are hundreds of varieties of vodka in Poland, but Polish gin has some footing too. The number one most popular gin in the country, with nearly half of the overall market share, is Lubuski: first made in 1987, the clean and easy-drinking gin features, in part, locally sourced botanicals. The distillery also makes the popular Lubuski Lime, which lends itself to mixing. Posejdon Gin, owned by Sobieski, has also won its share of fans. How Do They Drink It Spoon the stewed fruit into a sieve and force the skins and pulp through the mesh using a wooden spoon. This isolates the stones, which are then thrown away. Put the pulp and syrup into a large jar. Rinse out the oven dish and then sieve the last bits of the fruit with some of the gin to make sure that none of the fruit mixture is wasted. STEP 4: Adding the gin Made with Italian juniper berries and orris root, Spanish almonds and lemons, grains of paradise from West Africa, and Chinese licorice, Bombay Sapphire is the product of a 1761 gin distillery founded by Thomas Dakin in Warrington, England. The London Dry Gin, spotted easily because of its distinct, bright blue bottle, is aromatic and crisp, and holds up delightfully in a martini.For a martini, I like Monkey 47,” describes Spencer Elliott of Bounce Sporting Club in New York City. “A gin that might hit your wallet a bit more than the others but delivers just as much. Rich and smooth this gin pairs excellently with a bit of vermouth." Receive professional expertise on the market and everything important, connected with its development; This research report has been prepared using the proven WMStrategy’s methodology, including a blend of qualitative and quantitative data. The information comes from official sources and insights from market experts (representatives of the main market participants), gathered by semi-structured interviews. For this particular report, more than 10 market expert interviews have been conducted with experts from the leading market companies (producers, distributors, retailers, suppliers, etc.). The full list of interviewed experts and a detailed methodology are available upon request.

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Botanicals are core ingredients that are used in the making of gin for flavouring profiles. The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive. This can include some very localized or exotic ingredients. There is even an ingredient in Polish gin called “horny goat weed”… we kid you not. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together. By the 1600s vodka was hugely popular (it’s no accident that its name comes from “woda”– the Polish word for water), and ensuing centuries saw the introduction of potatoes, as well as commercial distilleries, begin to change the nature of the spirit. If you can't find Portofino, we do also recommend Monkey 47 for a Negroni. It's complex, flavorful profile will nicely complement the oft-overbearing Campari. In our research, we found that bartenders adore the herbaceous and delicately floral Fords Gin. Drinking on a budget? Bombay Sapphire Gin may cost less than other bottles—but it sure doesn't taste like it. What to Look for in Gin StyleEvaluate how diversified the market is in terms of competitive intensity, fragmentation and environment and understand competitive threats; Now cheaper than a pint of beer, gin took the stage as the beloved drink of the people. While the higher class sipped on their gin as a fashion statement, the people were learning first-hand the effects of partying too hard. Gin drinkers were heavily criticized for the state they left London in during the Gin-Craze. Artist renderings of the streets of London depict people neglecting their children, openly brawling and a whole litany of drunken buffoonery and adultery that characterized the Gin-Craze. The King saw this unsavoury behaviour and to keep it from getting more out of hand, he tightened the laws around the production and sale of gin by introducing expensive licenses, making amateur distillers obsolete. Once again, England became a pint-swilling and tea-sipping country.

8 Must-Try Regional Alcoholic Drinks from Poland - Culture.pl

Though Poland is now home to a number of premium brands ( Belvedere, Chopin), the vodkas that were produced during the Middle Ages certainly wouldn’t be recognisable to drinkers today: generally distilled from rye and other grains, they were also frequently flavoured with herbs and considered to have medicinal purposes (which should sound familiar to gin historians). Modern vodkas like Zoladkowa Gorzka, which is spiced with wormwood, gentian, cinnamon, nutmeg, and other botanicals, are descendants of this older tradition. This report is for people who already are actively working on this market, representatives of producers, distributors, importers, exporters, wholesalers, retailers, suppliers: Gin has a pine taste from the juniper berries, which are its signature ingredient. However, the prominence of the pine taste varies depending on the style of gin and the botanicals that are added during distillation. Fruity, aromatic gins are smoother and sweeter than a classic dry gin. Linden Pride, co-owner of Dante NYC, notes it is particularly excellent in a martini. “Preferred as a 50/50 martini, Fords Gin has the bright citrus notes, and mild juniper palate that gives this gin the strength to be easily distinguished in a martini, whilst having the nuances to balance with the fragrance of the vermouth."

Whichever base or style is selected, the vodka is run through the still another time with botanicals introduced into the vapour column. This process extracts flavours and other compounds that infuse right into the spirit. If a vodka is steeped with fruits or other items it is generally considered a flavoured vodka or it can be called a compounded gin. Our next stop on the world gin tour brings us to the heart of Eastern Europe. Poland has been renowned for its vodka production for centuries, but what about Polish gin? The purpose of the report is to describe the state of the Polish gin market and to present real and expert-verified information about the volumes, values, dynamics, segmentation and characteristics of consumption, prices, imports, and exports. The report also presents a forecast for the market development in the medium term. In addition, the report presents an elaborate analysis of the main market participants, industry trends and insights, growth and demand drivers and challenges and all other factors, influencing the market development.