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Some recipes call for a 1:1 ratio. For example, you will use 1 gallon of water to 1 pound of sugar and 1 pound of corn meal. Feel free to experiment and see what works for you! Equipment For Creating the Mash
The first thing you’ll need for making moonshine is a mash. This part of the process will depend on the flavor you want. Some distillers add 2 tsp. of gypsum to the mash water at this step. Then they test the pH of the mash water.You can make moonshine from different mash made of different ingredients. There are also various recipes you can try, depending on the flavor you want to bring out. Note that the ingredients we mentioned above will differ, depending on the recipe you follow if you are making something other than the classic corn-barley-yeast moonshine recipe. Equipment and Supplies You Will Need Basic Moonshine Ingredients While you can always use some other alcohol like Everclear from your drinks, where’s the fun in that? History of Moonshine After fermentation, the fermented mash, is strained and distilled to separate the alcohol from the other substances. The distillate is then collected and stored properly. What are the ingredients and equipment needed to make moonshine?
The basic ingredients for making corn moonshine are water, flaked corn maize, crushed malted barley, bread yeast, and optionally, sugar. Once you reach this drip rate, decrease the heat to maintain it. You can usually reach this by dialing it down to the medium setting. This process does not create alcohol, because the yeast already made that for you during fermentation.
Write the specific gravity reading at the start of fermentation and at the end of the process. If you had not guessed it, you can increase the ABV by adding more sugar, more on this below. Straining Making moonshine involves a process called distillation, which is commonly done using a pot still. The distillation process starts with creating a mash, a mixture of corn, sugar, and yeast, which is heated in a large tank or pot. The heat causes the yeast to turn the sugar into alcohol, a process known as fermentation. You’ll notice there will be a significant drop in the sweetness from the cane sugar. You will even see an oily top layer on your alcohol. By doing this, you can use a formula to figure out how much ABV (alcohol by volume) your fermentation has produced, or an ABV calculator like this.
How do you increase the proof of your shine? Simply add sugar (not really recommended) or use a thumper keg. Now, you’ve successfully finished making moonshine! All you need to do is collect it with the yield of your distillation equipment. Collecting ForeshotsBy now, your product should lose the harsh, solvent smell you found in the heads. The flavor of your moonshine or whatever flavor you want from your recipes should now come out. Moonshine is a distilled alcohol made from any grain or fruit, with corn being the classic choice to produce moonshine. The term “moonshine” originated from its illegal production, which was often done at night or under the moonlight. During the Prohibition era in the U.S., moonshine became one of the most profitable businesses in the country. What are the different types of moonshine mash? After the fermentation period is done, siphon the mash water out of the mixture. Ensure that you leave all the solid material and sediment behind by straining everything through a cheesecloth. Similarly, the choice of bread yeast could result in variations in both yield and flavor, compared to specialized distillers’ yeast.
A rough estimate, assuming a 10% alcohol by volume (ABV) in the mash and 85% distillation efficiency, suggests you might obtain around 0.425 gallons of pure ethanol. Hearts, the next 30%, contain mostly ethanol and are the desirable part of the distillate. Tails, the final 35%, have a unique taste and can be set aside for distillation later or discarded. What is moonshine and what is its history? Before we get started on how to make your first run of homemade moonshine, here’s some information about it that’s really interesting. Ideally, the pH level should be between 5.8 to 6.0. You can bring the pH down by adding citric acid and bring it up by adding calcium carbonate. Distilling The next 30% yielded by your distilling process contains mostly ethanol. This is the good stuff you want to collect and store.
This yield translates to approximately 2-3 gallons of moonshine at a more palatable 40-50% ABV (80-100 proof) when the collected distillate is diluted. Using sugar can potentially increase the fermentable material, thereby boosting the yield, although it may also impact the flavor profile. The basic process requires you to dissolve sugar into water, pasteurize it (optional), then add the yeast nutrient and yeast to the good stuff. The Hybrid
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