Bollinger Rose Champagne | 75 cl

Product Information

It’s made using just three grapes: chardonnay, pinot noir and pinot meunier (the latter two being red grapes). Each champagne house will have its own cellar master — a figure responsible for selecting just the right quantity of each, to perfectly represent the brand’s signature style.

Bollinger Champagne Non Vintage 75Cl - Tesco Groceries Bollinger Champagne Non Vintage 75Cl - Tesco Groceries

Over the years, Bollinger has built its vineyards at the heart of the finest crus in Champagne. Champagne Bollinger’s 179 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for pinot noir, around the Montagne de Reims, Cuis for chardonnay on the Côte des Blancs and Champvoisy for meunier in the Vallée de la Marne. There’s no better way to whet the appetite than a couple of glasses of 'LP' before dinner. Full-bodied with redcurrant and raspberry, this one’s underscored with a rich, well-rounded nuttiness on the finish. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings.

In the Vallée de la Marne – and more specifically, the Champvoisy vineyard – Bollinger grows the majority of its pinot meunier, a subtle yet vigorous variety. The zippy acidity and smooth bubbles make this a winning aperitif, perfect for pairing with smoked salmon canapés and caviar. While rosé champagne might prove an aesthetic win (who can say 'no' to pink fizz on the table?), it also perfectly complements a whole host of dishes. Pair lighter bubbles with the likes of crab cakes, seafood platters and goats cheese canapés, or enjoy a glass on its own before dinner to freshen the tastebuds. In 2008, a new Chairman was appointed, one who is not a member of the family. This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. It is the first time in the history of Bollinger that its future was entrusted to someone outside the family. Alongside the family, Jérôme Philipon continued to develop Champagne Bollinger and guarantee that its principles and values are upheld.

Bollinger Rosé Brut NV All Wines - Waitrose Cellar

Pinot noir is above all a demanding grape: it is fragile, requiring care at every step, and the wines it produces take a very long time to age. Yet Bollinger has built its reputation by showcasing this variety because of the incomparable finesse that pinot noir can bring to a wine. Unlike regular champagne, which can be slightly more limited, rosé champagne is versatile when it comes to food pairings. Lighter styles work wonderfully with the natural sweetness in prawns and grilled lobster, while fuller bottles can hold their own with earthier flavours, including game and truffles. Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Unashamedly indulgent, Taittinger allows chardonnay to dominate this cuvée, adding a lively, refreshing slant on crowd-pleasing strawberries and cream. Keep a bottle on ice for serving alongside a stracciatella-topped bruschetta when hosting your next dinner party and thank us later. I consider it obligatory. I trifle with it if I’m not hungry and I drink it when I am. Otherwise I never touch it,

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Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 8 and 10°C. Enjoy it now !

Best Rosé Champagnes For Summer - ELLE 13 Best Rosé Champagnes For Summer - ELLE

On the different hillsides of this wine-making region, the unique qualities of pinot noir are cultivated in the historic vineyards of Aÿ, as well as Tauxières, Louvois, Avenay and Verzenay. Explore these terroirs. During her many visits abroad her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was nonetheless a formidable strategist and businesswoman. A perfectionist, she would tolerate nothing short of excellence. She was always ready to innovate, and was the driving force behind the highly original Bollinger R.D. cuvée. Don't wait in! We'll drop you a text the day of your expected delivery by 4pm and let you know a 2 hour delivery window

The story begins with Athanase de Villermont, who inherited a vast estate from his family on the outskirts of Aÿ. He instantly sensed the extraordinary potential of the wines of Champagne, but as a member of the aristocracy, he was forbidden from taking part in any commercial activity. Then he met Joseph “Jacques” Bollinger, who specialised in selling the wines of Champagne, and Paul Renaudin, a born-and-bred Champenois fascinated by the world of wine. On 6 February 1829, the company Renaudin-Bollinger & Cie was founded. Joseph was in charge of sales, while Paul oversaw the cellar. Athanase had founded a Champagne house that would transcend centuries. If in doubt, you can’t go wrong with a bowl of strawberries and cream, or panna cotta. How we test rosé champagne Having appeared in many a hip-hop video, Cristal needs no introduction. This rosé is part of the same Louis Roederer’s family, and although it’s the less flashy of the two, it’s just as ballsy. are left to age on the lees for twice or three times as long as stipulated by the Champagne appellation, so that the wine can develop and gain in complexity. It is this long rest that gives that rare delicate quality to the aromas and a velvety texture to the bubbles. You’ve no doubt supped a glass or two of the brand’s yellow label in your time, and this rosé version is just as fresh. With layers of bittersweet red cherry and raspberry, the pronounced acidity cuts through the richer flavours of beef carpaccio. Date night starter? Sorted.

Bollinger Rosé | Champagne Bollinger

The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else. Six generations of the Bollinger family have maintained the trademark style of their namesake Champagne and it is one of a few remaining Grand Marque houses owned, controlled and managed by the same family since the brand's founding. This pale pink rosé may look delicate, but its gastronomic style means it’s powerful enough to complement meatier fish dishes such as baked turbot and lobster thermidor. It’s a well-balanced drop, combining rich biscuit notes with tart red fruit and apple, wrapped up in a smooth finish. Archival research conducted that same year allowed the vintages of the newly-discovered bottles to be identified, the oldest of which turned out to be 1830. In 2010, whilst taking an inventory of the House cellars, an abandoned wine cellar containing bottles and magnums of reserve wines was discovered.This is a steep hill on the outskirts of Aÿ – from the village, you can spot the little white chalk cliff, right in the middle of the vineyard. Some even call it “the Romanée-Conti of Champagne”. This notion of time does not stop here. At Bollinger we let nature run its course; if the harvest does not reach vintage standards, we wait until the following year or even the year after that, so that quality always prevails over quantity. To take this idea even further, only the La Grande Année vintages with exceptional ageing potential will be left several years longer in the cellars, to become the famous Bollinger R.D. cuvées, delighting the taste buds of the most exacting tasters.