Haitai Crushed Pear Juice (238ml x12)

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Pears are a healthy fruit with lots of vitamins. Select different varieties to have a different flavor in your glass. 2. Lemon Juice The mechanism by which pears play a beneficial role in the treatment of allergic inflammatory and respiratory diseases such as asthma may be related to their unique combination of polyphenols and flavonoids [ 2]. Research on flavonoids, including the rutin and quercetin present in pears, indicates some potential activities for the treatment of allergic diseases through the down-regulation of mast cell activation [ 95].

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Congrats on the feature in the magazine! The drink sounds delicious. I will be heading out to the Korean store tomorrow to promptly make this. :-). In Korea, pears have been cultivated as a folk medicine and as a sweet fruit since the Samhan period (ca. 300 BCE - 300 CE) [ 5]. The Taylor–Schechter Genizah collection of a Jewish community mentioned pears in medicinal prescriptions more than one millennium ago [ 14]. The Shen Nong Ben Cao Jing (神農本草經), the first traditional Chinese pharmacopoeia published ca. CE 220, described the uses of pears for relieving fever, quenching thirst, and suppressing cough [ 1]. The Ben Cao Gang Mu (本草綱目) [ 15], a Chinese pharmaceutical encyclopedia, elaborated on the characteristics of and myriad uses of pears in China, namely that pears are sweet and a little sour, cold, and harmless, however, too much consumption of pears makes people thin and weak and brings out diarrhea. For main treatment, the text goes on: they treat fever, suppress cough, and quench thirst. A slice of a pear is used for relieving pain and preventing decomposition in burn wounds. They are useful for dysarthria caused by irregular fever, stroke, and hypothermia, mitigate fever caused by ague , and provide benefits for urination and defecation. They mollify chest tightness, dyspnea, and mental symptoms caused by hyperpyrexia. They further moisturize lungs, cool down the heart, remove sputum, and detoxify abscesses and alcohol poisoning. Pear flowers were said to cleanse dirt on a face, and decoction of pear tree bark provides benefits for seasonal diseases caused by cold weather. The leaves were enlisted for treating scrotal hernia, while pounded leaves extracts were used against mushroom poisoning [ 15].Pears are very nutritious and include lots of dietary fiber. One serving of the juice will provide almost half of the daily value of vitamin C. Akomolafe S, Akinyemi A, Ogunsuyi O, Oyeleye S, Oboh G, Adeoyo O, et al. Effect of caffeine, caffeic acid and their various combinations on enzymes of cholinergic, monoaminergic and purinergic systems critical to neurodegeneration in rat brain—in vitro. Neurotoxicology. 2017;62:6–13. https://doi.org/10.1016/j.neuro.2017.04.008. Arbutin, hydroquinone-β- d-glucopyranoside (Fig. 2), is a well-known antibiotic [ 22], and skin whitening compound [ 23, 24]. It is degraded into hydroquinone, a skin bleaching agent, and is used in cosmetics as a fragrance, reducing agent, and melanin polymerization inhibitor. Hydroquinone mediates immune function in vitro and in vivo, however, these effects have not yet been established in humans [ 24, 25]. A Chinese group reported the peel of imported Korean pears (Chinese name, Youran) contained approx. 1.5–20 fold higher amounts of arbutin (6982.0 μg/g dry weight) than other 9 different pear varieties cultivated (323.3–4395.8 μg/g dry weight) in China and South Africa [ 9]. In Oriental pears, the greatest concentration of arbutin was found in the peel (1.20 mg/g fresh weight), which was 3–5 times greater than that found in the core and 10–45 times greater than the level in the pulp [ 26, 27]. Therefore, pear skins, especially those of Korean pears, are one of the richest food sources of natural arbutin [ 28]. As such, arbutin can serve as a potential pear-specific intake biomarker [ 29]. Chlorogenic acid

Korean Pear Juice Boxes 48.7 FL OZ (Pack of 8) [Good for 100% Korean Pear Juice Boxes 48.7 FL OZ (Pack of 8) [Good for

Min TS, Park MJ, Moon JH, Kim WS, Lee SH, Cho YD, et al. Bio-active substances and physiological activity of pears. J Appl Biol Chem. 2013;56(2):83–7. https://doi.org/10.3839/jabc.2013.014. Barbosa ACL, Sarkar D, Pinto MDS, Ankolekar C, Greene D, Shetty K. Type 2 diabetes relevant bioactive potential of freshly harvested and long-term stored pears using in vitro assay models. J Food Biochem. 2013;37(6):677–86. https://doi.org/10.1111/j.1745-4514.2012.00665.x. Cardiovascular diseases are the leading global cause of death with 17.9 million mortality events per year [ 96]. Pear components have shown cardio-protective effects. Concerning active compounds in pear, chlorogenic acid showed to improve ex vivo vessel function and protect endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1 [ 97]. I typed “ Harvest Punch” as the recipe title. Then I realized that this drink doesn’t have much connection with ‘Harvest’ theme. But it serves more than just punch drinks do. Natural way of soothing cold symptomsMagnani C, Isaac VLB, Correa MA, Salgado HRN. Caffeic acid: a review of its potential use in medications and cosmetics. Anal Methods. 2014;6(10):3203–10. https://doi.org/10.1039/C3AY41807C. As noted above, the nutrient retention in fresh juice has a lot to do with what kind of juicer you're using. If you have a centrifugal juicer, it's best to drink your juice fairly soon after you make it. With a masticating juicer, feel free to juice in larger batches. They'll keep well in an airtight container in the fridge (such as a quart-sized mason jar) for two to three days. Larsson SC, Virtamo J, Wolk A. Total and specific fruit and vegetable consumption and risk of stroke: A prospective study. Atherosclerosis. 2013;227(1):147-52. doi:10.1016/j.atherosclerosis.2012.12.022