cadbury Oreo Chocolate Easter Egg, 31 g, Pack of 48

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Fill a small saucepan 1/4 full with water and place on the hob over medium heat. Add the dairy-free white chocolate into a heat proof bowl. Place the bowl over the pan, creating a bain-marie. Allow the chocolate to melt, stirring with a heat proof spatula. Remove from the heat and allow to cool for a few minutes. Mint Chocolate Easter Egg Oreo Balls: To make Mint Chocolate Easter Egg Oreo Balls, add a few drops of peppermint extract to the mixture. This will give the Oreo Balls a refreshing mint flavor that is perfect for spring.

Use your choice of white almond bark or chocolate almond bark for the outer coating for this recipe.

Your family can help you make and decorate this Easter homemade candy! The full measurements are detailed below in the recipe card. Step 2. Portion the oreo mixture using a 1 1/2 tablespoon scoop and form them into egg shapes using your hands. Line a pan with parchment paper and arrange the oreo balls onto the pan and set in the freezer to chill for 30 minutes. Candy melts– you can use any colors you want, I just like using Easter colors! Also, I don’t have a preference on brand, anything that’ll melt works great! This incredible Oreo Balls recipe is just so easy to make and even more delicious! You can have this oreo dessert in no time because it only requires a few ingredients. These adorable oreo eggs will be a great gift bag idea or to add to a buffet of desserts. Key Ingredients You’ll Need Yes, these truffles can be stored in an airtight container in the freezer for up to 3 months and they taste really good while still frozen. Do note that your chocolate will sweat as they thaw to room temperature and your sprinkle colors may run and bleed due to the excess moisture. This is normal and to be expected. Do Oreo balls need to be refrigerated?

Easter Egg Oreo Balls are a delicious treat that can be made in a variety of ways. Here are some variations to try:colored candy melts (I used the Wilton bright pink, blue and yellow candy melts – they can be found at most Walmarts and craft supply stores) Or hand them out as party favors. Or have them as the treat at the end of this Easter scavenger hunt. It's as if your fave Creme Egg has had a makeover, and this time it comes inside a white chocolate shell complete with a super-sweet vanilla fondant filling and Oreo pieces. Incred, or what? Form mixture into balls. Use a small cookie scoop to scoop the cookie mixture from the large bowl and form it into tight, round, smooth balls. Place the balls on the prepared baking sheet and continue until the mixture is gone. No-bake recipe– you do need to freeze these for 30 minutes to make them easier to dip BUT they’re still no-bake, which means you can have them done in under an hour!

If you’re looking for more yummy treats to add to your Easter menu, you might like these Easter recipes! Step 1. Add the Oreos into a food processor and pulse until you have crumbs. In a large bowl, add the cream cheese and combine using a hand mixer. Before you begin, carefully use a knife to cut the easter egg in half. Heat up the knife to make it easier. Chill the eggs. Place the baking sheet in the refrigerator to chill for 1 hour. Alternatively, you can put them in the freezer for 30 minutes.After that, use a 1 ½ tablespoon-sized scoop to portion out the filling and roll them into little balls. Roll them until they are smooth looking and then gently adjust the shape to look more like an egg. Freeze Then, combine the Oreo crumbs and cream cheese in a large mixing bowl and blend together with an electric hand mixer until the mixture is fully combined. Shape Filling Step 4 Meanwhile, make royal icing: In a medium bowl, combine powdered sugar, corn syrup, and milk. Divide icing between four bowls and dye each one with desired food coloring. Easter is just six and a half weeks away and it’ll soon swing around. As well as being an important day in the religious calendar, it brings with it lots of fun, excitement and of course, chocolate.