Dead Man's Fingers Coffee Rum 70cl

Product Information

The blend is a melody of 70% column-still Salvadorean rum aged six years, 15% three-year-old Jamaican, and unaged Jamaican rum from Worthy Park, Hampden, and Moneymusk.

The aromas of rich expresso mix with the nuttiness of roasted almonds and infuse the chocolate undertones with a slightly spiced vanilla. On The Palate More and more people are going after it thanks to the excellent flavor and how it activates your mind and body for a fun night. But the question here is, how do you put rum in coffee? It boils down to how you play with the recipes, what kind of rum you use, and what type of coffee you should go in the mixture.

A classic Brandy Alexander consists of cognac, crème de cacao, and cream. It’s very creamy and sweet with wonderful milk chocolate and vanilla notes. Josué Gonzalez, bar manager at Seven Reasons in Washington, weighs in that its house coffee liqueur is J. Rieger’s Caffé Amaro. Made in collaboration with Kansas City-based coffee roasters, Thou Mayest, J. Rieger steeps single-origin coffee along with botanicals like juniper berries, orange peel, star anise, cardamom, and vanilla in used whiskey barrels to make this bottling.

My personal favorite coffee liqueur is Kahlúa,” says Kira Calder, the general manager at Lona Cocina & Tequileria in Fort Lauderdale, Florida. Jamaican rum coffee is a rich and flavorful coffee drink that combines the boldness of freshly brewed coffee with the smooth taste of Jamaican rum. It is sweetened with brown sugar and topped with whipped cream to create a truly decadent beverage. At home, I tend to just stir everything in the cup and serve. But if you want it to be like you’d get in a restaurant, there are a few extra steps.I’m a huge fan of an Irish coffee after dinner, though I usually opt for Tia Maria because it’s sweeter. Ingredients: 3/4 cup coffee, 1 tbsp sugar, 2 tbsp milk, 1 tsp cinnamon, 1 oz vodka, 2 oz rum, whipped cream. 5. Warm Winter Espresso