Don Julio 1942 Anejo Tequila | 38% vol | 70cl | Luxury Tequila Anejo Aged 2.5 Years | Aromas of Vanilla | Tones of Nuts | Light Essence of Oak | Sipping Tequila

Product Information

Don Julio 1942 has a two-and-a-half-year aging time and therefore qualifies as an aged tequila or añejo tequila (via Don Julio). The casks for aged tequilas must contain no more than 600 liters of tequila. This storage process affects the taste; the Don Julio 1942 is often described as having warm notes of vanilla, spice, and smoke (via Liquor.com). Additionally, aged tequilas tend to take on a more amber hue as they rest in oak barrels: Don Julio 1942 has a yellow-caramel coloring. This tequila has a minimum of two and a half years in small white American oak barrels. Only the master distiller knows the exact moment when tequila becomes 1942. Don Julio also only selected the ripest, juiciest parts of the piñas, or agave hearts, and slow-roasted them for three days to achieve perfect caramelization and to bring out a depth and complexity of flavor that his competitors didn't have. This production process set a new benchmark for tequila and established the first-ever "luxury" tequila option: one that was ultra-smooth, full of flavor, and incredibly nuanced. The mouth or lip of an antique bottle can also give you lots of information about it. Examine the quality and uniformity of the opening. Is it perfectly round? If not, it could be hand blown.

This premium tequila is made in small quantities and aged for a minimum of two and a half years and is produced in tribute to the year in which Don Julio González began his famous journey into the production of tequila. Don Julio 1942 immediately differs from most añejo tequilas at first glance as it is nearly clear in color. Agave still hits as a top aroma, but you also may notice notes of rose, vanilla, and pomme fruit, along with oak and even chocolate. The 1942 is sweet and complex in aroma, with an intriguing range of flavours, including notes of warm oak, pepper and cinnamon, with hints of vanilla, agave and green banana. Metal caps - Although original metal caps can become rusty or damaged, it's still possible to find old bottles with their original lids.Of course, the success in the starting, i.e.., around 1942 was limited. Yet, Gonzalez kept his inspiration driven and opened up a distillery called La primavera. In this distillery, Gonzalez had started producing this extraordinary liqueur in bulk. Not only did he produce but also he kept using different distilling techniques to improve the crafting and taste of this traditional tequila. What Are The Different Varieties of Don Julio? This limited-edition tequila is made from the finest agave, and it’s aged in oak barrels for over 2 years until it achieves astounding levels of flavour and character. The bold flavour and passionate craftsmanship evoke the qualities of Don Julio González himself. Don Julio has added to its portfolio with the entry of an up-sized version of the 1942 classic. Coming in at 1.75 litres, the new tequila bottle is available across five American cities—New York, California, Nevada, Illinois, and Florida—and features a luminescent label for heightened visibility. As mentioned earlier, this tequila is stored in oak barrels. Aged tequilas, and most aged spirits, are always going to be more expensive than younger tequilas (via The Spruce Eats). Only the highest quality spirits are selected for aging (via Alkypal). Once barreled, aged tequilas spend fairly long periods of time at the distillery. This process means that companies often don't get a return on their investments for a while, leading to a pricier product.

In conjunction with the holiday season, Don Julio has added to its portfolio with the introduction of a new look 1942 tequila bottle. Don Julio’s surge in popularity hasn’t been tied to clearly defined geographical boundaries, either. Google search volume for the term “Don Julio 1942 Tequila” is not highest in Los Angeles, New York, or even Texas, as you might assume. Instead, it peaks in Delaware, Illinois, and… Alaska. Glass stoppers - These pieces of rounded glass allowed someone to control the pour of the contents using pressure. They also didn't corrode with time or use, which means they tend to be in good condition if they haven't been lost. Many old bottles don't have a cap, lid, or stopper. However, if you encounter a bottle that does, this is an important feature to note. The type of cap or stopper can help identify an old bottle and make it easier to describe it if you plan to sell it or trade it. There are lots of ways bottles could be capped or closed, including the following:If venture capitalists and tech bros are a little more down to earth (in some respects) than Hollywood royalty, only in the last few years — and particularly the last 12 months — has Don Julio 1942 really captured the hearts and palates of the more general drinking populace. This is one of those bottles that is going to have to make an appearance at some stage on your tequila journey, but I'd been putting it off fearing that it would prove over hyped (plus while I'm a fan of the Don Julio heritage, their lesser tequilas don't do much for me). The fact that this is now owned by the mighty Diageo and available in a UV bottle for those VIP nightclub experiences did not help at all!