Mackmyra Svensk Ek Swedish Malt Whisky 70 cl (1 bottle)

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The craft of making whisky in Sweden starts with the pure, natural ingredients that the country is known for. The pristine water, sourced from Sweden's untainted rivers and underground springs, is a crucial element. The cold climate contributes to the slow growth of the barley, resulting in a dense grain with a rich flavour profile. Moreover, Sweden's strong commitment to environmental sustainability means that much of the barley used is organically grown. Q - Can you describe some of the approaches you receive from the various brands with whom you work and the work you do for them? It’s still something I’m really interested in and I would love to opportunity to work even more with different drinks and spirits from all over the world and how they are linked to the culture and areas where they originated and are made today. Swedish distilleries often employ small-scale, artisanal processes. The fermentation period tends to be longer than average, which can create a richer, more nuanced flavour. The pot stills used for distillation are typically smaller, allowing for greater control over the distillation process and a finer product.

Q - When you're not working with spirits, how do you unwind? Do you have any interests that aren't related to alcohol? Spirit Results 2010" (PDF). IWSC. Archived from the original (PDF) on 2 January 2014 . Retrieved 1 January 2014. While the Swedish whisky industry is still young, it has already gained significant international acclaim. Swedish whiskies have garnered numerous awards at international competitions, with praises for their innovation and quality. The global whisky community has begun to take note of Sweden's contribution to the spirit's world, with enthusiasts eager to experience the distinct flavours that Swedish whiskies have to offer.The analytical minds soon started working on the project, and together they made a pact. They would all spread out during the next year, each visiting distilleries in different countries with long whisky traditions, where they would seek advice from experts. They would reconvene in a year and start making plans for a small distillery. This is one of the reasons I’ve started up my blog as a complement to the other social channels as it combines my interest for writing and photography completely on my own terms. Charlotta, von Schultz (2012-12-17). "Här tänker man på procenten" (in Swedish). Ny Teknik . Retrieved 1 January 2014. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Although Sweden has a long history of producing vodka and other spirits, its journey into whisky production is relatively recent. It wasn't until the late 20th and early 21st centuries that Swedish distilleries began to experiment with whisky. The catalyst for this new venture was partly due to the global resurgence of whisky as a premium artisanal spirit and partly due to the Swedes' deep-rooted appreciation for high-quality craftsmanship. I think it’s also important to meet both industry people as well as consumers as these two world can be very different. I love going to whisky fairs for this reason because it allows you to meet people and experience what they are like.A - A bit of a quirky personality mixed in with a keen interest for flavour. And a bit of everything - I’ve gathered whisky and drinks content with all the things that suit who I am on the blog, both as a way to open up the world more for myself so that I can write about anything that intrigues me, but also to showcase who I am as a person - and I’m not just a whisky enthusiast, but it is part of who I am. This got the creative juices and the conversation going. What would it take to create a Swedish whisky? A - Like most people who are passionate about a drinks category I’d say it depends on the mood and the setting. Sometimes I love peated whisky, sometimes something sweet and easy drinking. But I must say that I’m weak for older ex-bourbon matured grain whisky where you can get so much flavour for (often) an affordable price tag and as someone with a sweet tooth, grain whisky often offers lovely vanilla ice-cream and Swedish punsch notes that I absolutely love. owned. They main purpose is to produce Single Malt Whiskies, but they also have a number of spirits made at the distillery including Eau-de-Vie’s and Gin to Vodka and Rhum varieties. As their main spirit is whisky they have keep it simple and produce a number of excellent Single Malts. Their malts are smooth as well as peated.

Nearly two decades ago a group of young Swedes decided that making excellent whisky might be possible, even for people with no claim to Scottish ancestry – if they had enough dedication and passion, and were willing to learn the trade. They decided to give it a shot. Q - Can you elaborate on the importance of whisky to you and the relationships you have with your fans? A - I love whisky for so many different reasons. It was the cultural link to Scotland with scotch whisky and it’s history and heritage that initially made me interested in it and I’m still learning so much. I’m surprised no-one has made a tv-series or film about some of the characters that have influenced the whisky world because there’s some incredible stories out there. But I also like whisky because it is usually drunk with respect and care, not for the quantity of it, but for the quality. Smögen Whisky is known for its heavily peated expressions that cater to lovers of a smokier dram. Gotland Whisky is another name that echoes the Swedish whisky ethos of craftsmanship and local character, offering whiskies with a coastal influence.

Pristine mountain water

Alexandra, Leyton Espinoza (2011-05-20). "Swedish distiller looks for its niche". China Daily . Retrieved 31 December 2013. Producer Trophies". IWSC. Archived from the original on 14 October 2013 . Retrieved 1 January 2014. Jim, Murray (2010). Jim Murray's Whisky Bible 2011. The UK: Dram Good Books Ltd. ISBN 9780955472954. Katarina, Gustafsson (December 12, 2011). "Swedish Whiskey Maker Looks Abroad In IPO". The Wall Street Journal . Retrieved 1 January 2014. A - My name is Moa and I was born and raised in Sweden but moved to Edinburgh to study in 2015. During my final year I met my boyfriend who just started working in the whisky industry the day after our first date so together we started trying various whisky samples to learn more about where the different aromas and flavours came from.