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Peanut butter rice crispy treats take the beloved classic cereal to a whole new level of deliciousness. The creamy and nutty notes of peanut butter with chocolate perfectly complement the light and airy texture of the Rice Krispies, creating a harmony of flavors and textures. With regard to the type of grain-free flour, I highly recommend the simple process of making almond flour fresh. It goes stale very fast and possibly rancid sitting on the shelf at the store. Peanut Butter Plentifull has gotta be one of the best peanut butter cereals I’ve ever had. The reason it excels is simple: it uses coated flakes. First, you'll want to soak your raisins in some warm water for at least 20 minutes. They will plump up and this will make them easier to blend into the peanut butter. When you drain them, save the liquid in case you need it during blending. Dump the drained raisins in your blender.
They’re crunchy, peanut buttery, perfectly sweet, and truly the best treat to keep in your fridge or freezer for when the kids get home. I suggest making a double (or triple) batch so that you can enjoy them, too. Bonus points: they’re SO fun to make with kiddos! They’ll love to help with the mixing and shaping the cups. This super simple Bar Recipe is easy to throw together at short notice. The basic cereal bars are similar to Rice Krispies Treats but made with peanut butter and corn syrup instead of marshmallows. On the other hand, do you prefer a warmer breakfast? No worries, we also have a large variety of Cream of Wheat and Quaker breakfast items to toast up your morning! You can try instant grits, oatmeal, and more. Not to mention they are perfect for those cold winter months! Alternatively, you can bring the mixture to a boil on the stove over medium-low heat and let it simmer for 2 minutes, stirring constantly.
How to Choose Healthy Cereal
Historically speaking, I’ve found coated cereal bits to be way more indulgent than any mere flavor frosted or dusted fare, because it kind of combines both (though all three pale in comparison to a flavor dipping, let alone a good ol’ fashioned fire-hosed howitzer flavor blasting). The flakes are coated in a blizzard of golden-sweet peanut butter powder that’s held together and given a plush mouthfeel with the help of an additional, more oily peanut butter glaze. In this way, Plentifull gets the best of both sweet buttery and salted nutty worlds. In the freezer: place the healthy cereal bars in the freezer for up to 2 months in an airtight container. I’d recommend separating the cups with parchment wax paper as well. When you’re ready to eat them, let them thaw in the fridge and then bring them to room temp as described above.
Did anyone else grow up eating Scotcheroos or Special K Bars? They’re crispy, salty-sweet, peanut butter cereal bars with a chocolate butterscotch topping. And yes, they’re just as good as they sound — totally decadent and (regrettably) shareable! Fold in chopped nuts like peanuts, almonds, or cashews into the cereal mixture for added texture and nutty flavor. You can also sprinkle some crushed nuts on top of the peanut butter rice Krispie treats.This is where the natural sweetness comes from in this recipe. Raisins are high in fiber with tons of antioxidants, and even have a bit of iron and calcium. Golden Crisp – Post Cereals (formerly known as Sugar Crisp, Super Sugar Crisp, and Super Golden Crisp; 1949–present) Sprinkle with keto milk chocolate chips and Cereal School Peanut Butter Cereal , and you have a chocolatey, peanut buttery treat will make your mouth sing. 2. Sugar Chocolate Almond Butter Bars Of course, I want you to try this classic peanut butter corn flake cookie recipe. But if you are feeling adventurous, try adding or substituting one of these and create your own fun recipes: To complete your treats, add a small amount of rice puff cereal over the mixture before adding a final layer of chocolate on top.
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