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A unique fabric called lotus silk, from the lotus plant fibers, is produced only at Inle Lake, Myanmar, and in Siem Reap, Cambodia. This thread is used for weaving special robes for Buddha images called kya thingan (lotus robe).
Honghu lotus root powder is a famous specialty of Honghu, Hubei and a natural and ideal nourishing food.
In a large pan, add sesame oil and heat over medium-high heat. Add the root vegetable and stir occasionally. The flowers are capable of producing ink used by artists such as Morrison Polkinghorne to produce abstract images of the landscapes of southern Asia. [41] Krista Goon, a blogger, shared her insight on storing the lotus root soup in her blog. She said, “While I like lotus root soup, it doesn’t freeze well ( i).” She added, “I usually make a large pot of soup and freeze the leftover portions in individual containers. If you freeze lotus root, its texture crumbles. When you reheat the soup, the soup still tastes great but the lotus root won’t be as lovely to bite into!” 4. Stuffed Lotus Root Sacred Lotus Genome Sequence Enlightens Scientists". Science Daily. 10 May 2013 . Retrieved 13 May 2013.
Cut the lotus root into slices and soak the slices in clean water. Be careful while cutting the root as it can break easily. Lastly, add lemon juice and garam masala. Sautee for another 2 minutes. Garnish this with coriander leaves and serve with flatbread or daal. Today, it’s studied for its possible health benefits. Researchers are particularly interested in the plethora of beneficial compounds found in the plant, including flavonoids and alkaloids ( 4). Summary Inflammatory processes in your body involve cells known as macrophages. Macrophages secrete pro-inflammatory cytokines, which are small proteins that signal immune responses ( 11, 12). The seed production of flower lotus is typically poor regarding yield and quality. Flower types differ in the number of petals (single petals, double petals, or multi-petals) and their colours range from single colour in white, yellow, pink, and red to bi-colour, most often of white petals with pink tips or highlights. [37]a b Sou, S. Y.; Fujishige, N. (1995). "Cultivation comparison of lotus (Nelumbo nucifera) between China and Japan". Journal of Zhejiang Agricultural Sciences. 4: 187–189. In Asian art, a lotus throne is a stylized lotus flower used as the seat or base for a figure. It is the normal pedestal for divine figures in Buddhist art and Hindu art and is often seen in Jain art. Originating in Indian art, it followed Indian religions to East Asia in particular. Lotus flowers are also often held by figures. [98] [99] [100] [101] [102] Potassium aids in the balance of body fluids and even counteracts the effects of salt. Potassium also helps relax blood vessels and promote blood flow by lowering blood vessel stiffness and contraction, relieving the cardiovascular system of stress. Aids in Digestion
a b c d Virendra Mishra (2009). "Accumulation of Cadmium and Copper from Aqueous Solutions using Indian Lotus (Nelumbo nucifera)". Ambio: A Journal of the Human Environment. 38 (2): 110–112. doi: 10.1579/0044-7447-38.2.110. PMID 19431942. S2CID 43473128. Still, more human studies on the antioxidant and disease-preventing effects of lotus are needed to better understand its potential benefits. Summary Zi Xi, Lian (2011). "Neferine inhibits cultured hepatic stellate cell activation and facilitates apoptosis: a possible molecular mechanism". Eur. J. Pharmacol. 650 (1): 163–169. doi: 10.1016/j.ejphar.2010.10.025. PMID 20969858.Su, X.; Jiang, Y.; Li, Y.; Lin, W. (2003). "Effects of 4-hexylresorcinol (4-HR) on browning and quality of fresh-cut lotus". Food Science. 24: 142–145.
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