Delicious Polish Cake with Cream Delecta Karpatka Cake Mix + Cream 390g/13.75oz'.

Product Information

Turn off the oven, then leave the door ajar for the pastry to dry out and cool down. Meanwhile, make the filling. The Polish Kremowka and the Karpatka are very similar, but the difference is in the dough. Kremówka is made of puff pastry while karpatka uses a shortcrust or choux-pastry-like dough. Where Are The Carpathian Mountains? Karpatka» έγινε σήμα κατατεθέν για μια εταιρεία με την ονομασία Delecta για τον προσδιορισμό της σκόνης κρέμας στο Γραφείο Ευρεσιτεχνιών της Δημοκρατίας της Πολωνίας. Put into an oven preheated to 220 ° C and bake for 25-30 minutes (bake each cake separately until golden brown).

The nutritional value of the product after preparation Per 100 g Per serving 67 g% RWS * per serving 67 g

Bring to boil and continue cooking for 3 to 5 minutes - whisking continuously, until a lump-free custard forms. Once you’re happy with the texture, take it off the heat. Cover with cling film and leave to cool completely. Nutritional values ​​calculated with all the ingredients given in the basic version (with milk 2% fat, margarine 80% fat and almonds). Karpatka is meat-free, but it does include dairy and eggs (it’s suitable for lacto-ovo vegetarians). How to store Karpatka? You could potentially save yourself some time and use a store-bought instant vanilla custard, instead of making it from scratch. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. But before you scroll, there’s important stuff to know below.

A sachet (in Poland it contains roughly 16 g, a tablespoon-worth) of vanilla sugar. It’s a popular product in Europe, but elsewhere you can substitute it for one vanilla bean or 3 teaspoons of vanilla extract.

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Add the eggs, one at a time, beating at a low-medium speed. Make sure each egg is completely incorporated before adding the next one. Add the baking powder and beat until combined. Bake at 390°F (200ºC) for 25-30 minutes, until the cake turns lightly golden. Do not open the oven while it bakes! The Carpathian Mountains are located in Central Europe and Eastern Europe and form an arc that is around 1500 km long. The parts that run through Poland are the Western and Eastern Carpathians.