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Cheese Beer Bread: Add 1 cup of grated cheddar cheese (or another flavorful shredded cheese of your choice). A teaspoon of garlic powder or 2 tablespoons of chopped fresh chives would also be delicious savory additions! In conclusion, Beer Bread doesn’t need to wait for hours to rise. It’s sort mix, dump and bake kind of bread! Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites! Before we go on, bear in mind that the type of beer you choose will affect the final result. It can be a lager, ale or something else – but go with one that you like to drink, and you’re more likely to get a loaf that appeals to your palate. Beer– You can mix this easy recipe up with your favorite beer or whatever you have on hand! The options are endless! Stouts, IPAs, Wheats, Ales, oh my!
Do not over-mix the dough. Stir until just combined — a few lumps are fine. Over-mixing will result in a dry, dense, tough loaf of bread. There are two kinds of beer bread, both of which are incredibly simple. In fact, my favourite way is so simple a child could do it (disclaimer: don’t let a child do it). All you need to do is mix a 330ml bottle of beer, 375g of self-raising flour and 3 teaspoons of sugar in a bowl with a spoon. Pour it into a bread tin, top with a drizzle of melted butter and bake at 180°C/360°F for about 50 minutes, or until golden and crisp on top. Butter– I always use salted butter in all of my bread recipes, but if you don’t use salted butter, add a little salt. Let me tell you, it is all pantry staple ingredients that is simple to mix together and bake all in one day. It is that fun and easy! Homemade bread is one of my very favorite things to eat. Pair it with your favorite soup, slow cooker meal or just enjoy it warm and fresh out of the oven. Enjoy it anyway you want it! This easy beer bread recipe comes together with 5 basic ingredients, which you can keep in your pantry for any last-minute cravings! As always, specific measurements and complete step-by-step baking instructions are included in the printable recipe box at the bottom of the post.Since I’m not really a beer drinker, I usually go for a lighter beer; it adds the flavor but has less of the hoppy or deep dark beer flavor that some have (don’t you love how technical I am about beer …haha!).
Flavorings: This beer bread is a terrific recipe to experiment with since it’s practically foolproof. Make into Beer Muffins– While I like to use a classic loaf pan, you can also make it in a muffin tin for individual portions! Just reduce baking time.
Serving Ideas:
It works well on the side of soups or stews, buttered or plain, and is lovely made into doorstop sandwiches with your chosen fillings or with melted cheese as grilled cheese sandwiches. The na_sr cookie is used to recognize the visitor upon re-entry. It allows to record details on user behaviour and facilitate the social sharing function provided by Addthis.com. Use a beer that you enjoy. Light beer is fine, non-alcoholic beer is fine, and a darker, more robust beer works well if you like a more prominently flavored bread. You don't need yeast because the can of beer does the yeast work for you. INGREDIENTS & SUBSTITUTIONS for Herbed Beer Bread
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