Joined in 2023 
82 
63 About this deal
For a sugar-free topping, try sugar-free whipped cream, cool whip, caramel syrup, or chocolate syrup. How to Store I typically don’t love stevia, for me it has a super bitter aftertaste. However, my favorite brand is this Now Stevia brand, which tastes the best to me! Be careful if you’re adding stevia to this mixture, unless your stevia specifically says it measures like sugar, stevia is utually super concentrated. So add a little at a time. To make this recipe lower in carbs and more keto-friendly, substitute the dry milk powder and water for unsweetened almond milk, coconut milk, or any other low-carb milk. While this recipe is no sugar added, any type of dairy milk does have a few grams of sugar and carbs per serving. You can use water only instead of milk or use a low-carb milk to further reduce the carbs and sugar. How to Make it Dairy Free To reduce the sugar and carbs from milk, you can use unsweetened almond milk or coconut milk instead of dairy milk (both fresh milk and dry milk powder have a few grams of sugar and carbs). Using the dry milk powder is perfect for making pre-made mix to save for later. It is shelf stable and you never have to worry about keeping fresh milk on-hand. It also is super creamy!
You can mix up all of the dry ingredients (cocoa powder, sweetener, dry milk powder, and salt) and store the powder in a mason jar for 2-3 months. To make each serving, add a heaping ⅓ cup of dry mix to 1 cup of water and ⅛ teaspoon vanilla extract. Microwave the liquid until hot (about 1 minute) and stir until well combined. Toppings The lowest calorie option is just using plain water, but I think you really need at least a little bit of milk to make it creamy and delicious. Single Cup Instructions If you have a sweetener that you like to use in your coffee, I would recommend using the same one to make your hot chocolate. I really like Pyure Organic Stevia, which is my sweetener of choice for my coffee. Pretty much any zero-calorie sweetener will work for this recipe and easily dissolve in hot water. You can use Splenda, Swerve, Truvia, Monkfruit, or any other sweetener designed to substitute for granular sugar.Deeply chocolatey, comforting and full of authentic flavours, our hot chocolate makes for a moreish treat. There’s one for every mood and every taste — discover our range of utterly irresistible flavours. From Ginger and Mint to Hazelnut and 100% Dark, there’s a velvety smooth hot chocolate waiting for everyone. Of course, you’ll also want to take a peek at our Velvetisers — the best way to achieve the silky smooth hot chocolate of your dreams.
A small handful of mini marshmallows makes for a delicious low-calorie topping! You can add two tablespoons of mini marshmallows for about 20 calories. You can absolutely substitute the almond milk here for another type of milk or cream. Just know that it will change the calorie count on this recipe. Keto
If you make a larger batch of sugar-free hot chocolate mix, you can store the powder in a mason jar or any other airtight container. Hot chocolate mix will stay fresh in the pantry (room temperature) for 1-2 months. How to Make it Keto To make this recipe dairy free, you can use any type of nondairy milk. Unsweetened almond milk is a good option that is both low in calories and carbs! You could also try unsweetened coconut milk. Calories Per Serving Instead of 2 tablespoons of nonfat dry milk powder (about 30 calories) with 1 cup of water, you could use: Also, if you're keto, you may want to top off your hot chocolate with full fat whipped cream, but it's up to you! Paleo and Dairy-free
Stir powder and water until well blended. Microwave for about 60 seconds or until hot, and then stir until all of the powder is fully dissolved. Batch Mix InstructionsIf you’re keto, almond milk is great! But if you’re looking to incorporate more fat in your diet you can use coconut milk (make sure it’s not sweetened!) or cream. A little cream goes a long way so I don’t think I’d add a full half cup of cream. A few tablespoons of it added to your water or almond milk and water would give this a really rich creamy flavor! The sprinkle of salt really brings out the chocolate flavor of our skinny hot chocolate. I also sometimes like to add a little bit of cinnamon (and if you’re feeling really adventurous a dash of cayenne pepper and cinnamon) for a Mexican-style hot chocolate. I hope this hot chocolate helps you guys meet your fitness and health goals this year! tablespoon sugar-equivalent sweetener, to taste (I use 1 tablespoon Pyure Organic Stevia, which measures twice as sweet as sugar)
Great Deal 
New Comment