Gold Nuggets Bubble Gum 50g x 24

Product Information

Blue Bubblegum Foam Mushrooms: Wander into a bubble gum forest with these foam mushrooms, a chewy charm with a bubble gum bloom. Viewed from some distance, the miniature pedestal rises in its warm-lit case like a votive on the altar of some alien temple. The ester is purified by steam stripping. Glycerol ester of wood rosin Having an acid number of 3-9,a drop-softening point of 88½ C-96½C. and a color of N or paler. Golf Ball Bubblegum: Tee off a sweet game with these golf ball-shaped bubble gums, a sporty chew with a bubbly spirit.

or wood rosin Having an acid number of 6-16,a drop-softening point of 109½ C-116½C. and a color of M or paler.DELICIOUSLY FLAVORED: Combining a yummy mixture of fruity flavors, our gum is sure to be a favorite Warming a walnut-sized ball of pink Super Sculpy with her hands, she shaped into two tiny hemispheres and gently pressed the twenty-year-old gum between them. Anglo Bubbly bubblegum is an American inspired retro sweet treat from the 70s and 80s and fab for blowing big bubbles! Already aware I looked foolish enough as it was, I could feel my ears pop and the sound become muffled, that sensation when you put your head underwater and your heartbeat becomes an industrial pump… I was sort of hovering over her as if she was handling a newborn baby. Trying to be cool and totally not. I was instantly soaked in perspiration and I undid the fourth button on my best floral shirt. Three buttons is day time, four is for concerts. I really wasn’t helping the moment so I sat down on the wooden kitchen bench and watched her. Hannah Upritchard at work

Bubblegum Flavour Millions: Delight in a million bubble gum moments with these tiny chewy treasures, a sweet sprinkle of bubble gum bliss. Fireball Jawbreakers and Tropical Jawbreakers: Embark on a jawbreaking journey with these hard shell bubble gums, a sweet discovery with every chew. Bubblegum manufacturing stopped in 1942 since sugar and latex became scarce due to the war. Dubble Bubble was manufactured again in 1951. Over time, Fleer added new flavors and new formats that extended their reach. Cave issued an overeager “OK!” (In my mind, he curtsied.) And so, after his introduction, the show — which would end in “mutual rapture”: the audience in a state of grateful transcendence, Doctor Nina Simone “restored, awakened, transfigured”— began with intense emotional discord. The metaphysical made physical… The gum was the relic laid in the foundations of a monument being built through love and care, with Nina Simone as the goddess over all.

Bubble Gum Bonanza: Unleash the Bubbles of Joy

Chilte Cnidoscolus (also known as Jatropha) elasticus Lundell and Cnidoscolus tepiquensis (cost. and Gall.) McVaugh. In 1939, when the Federal Food, Drug, and Cosmetic Act was passed, chewing gum was classified as a food– and rightly so. Except the relic on the marble pedestal was not Nina Simone’s gum, at least not exactly, and the story of its notness made it all the more a relic: Glycerol ester of tall oil rosin Having an acid number of 2-12,a drop-softening point (ring and ball) of 80½ C-88½C. and a color of N or paler. Something shifted when others became aware of the gum’s existence. I thought about how many tiny secrets there must be out there in the universe waiting to be revealed. How many people have secret places with abandoned dreams, full of wonder.

Nervous not to “let the gum down as custodian” if anything went awry in the casting process, Ellis set out to find a collaborator he could entrust with this improbable miniature mausoleum. Even this becomes a meta-meditation on a fundament of art and the creative process, consonant with my own credo that so much of life is a matter of finding the people who magnify your spirit. He writes:Giant Bubblegum Strips: Unroll a strip of bubble gum wonder, a chewy journey in bubble gum flavour.