Bizzibeans Gluten Free Christmas Fruitcake – Luxurious & Moist Boiled Fruit Cake with Tasty Brandy-Soaked Fruit (No Icing) for Xmas – Vegetarian & Dairy Free – Serves 20 – Round, 8”, Approx 1.4KG

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So to replace it with just one specific type of flour… that’s not going to cut it at all. Definitely go for a gluten-free flour blend. Do I need weighing scales to bake your gluten-free Christmas cake? An 8 inch (20cm) loose-bottomed tin is a must. – High-sided and (preferably) spring-form. This is a deep, dense cake which needs to be well supported. This is the one I use. If enough people ask me for a low FODMAP Christmas fruit cake, I’ll gladly whip one up for you! Is your gluten-free Christmas cake recipe nut-free? The alternative to juice is to sub the alcohol with cold brewed tea (without milk obvs…). You can use this to both soak the fruit AND feed the cake as it contains no additional sugar.

You will need an 8in (20cm) loose bottom tin with high sides to it. Here’s a link to the one I use. There’s a big difference between ‘gluten-free plain/self-raising flour’ and a *singular* type gluten-free flour. When I say ‘gluten-free plain or self-raising flour’ in a recipe, I mean a BLEND of gluten-free flours, not just one, singular flour. Here’s a complete list of the contents and keep scrolling for a sneak peek of a few of the photos inside!Mixed Citrus Peel contains: (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid) It just has such a wonderful texture that reminds me of well… real Christmas cake! And I know that after one bite, you’ll be in 100% agreeance. Why bake my gluten-free Christmas cake recipe?

Sadly, Christmas cake is very difficult to make low FODMAP. The quantity of dried fruit is simply too high. Place the prepared parchment paper square over the cake tin with the folded flaps pointing down. The paper should loosely cover the tin when it goes into the oven. Yes – tons actually! Throughout the book, I’ve clearly labelled whenever a recipe is dairy-free. And whenever a recipe isn’tdairy-free to start with, I’ve listed exactly how to make it dairy-free (if possible) for each recipe. Being a sharing cake, it may be that you are making the Christmas Cake gluten free so that someone you know (who is gluten-intolerant) can enjoy it too. That’s absolutely brilliant and they will love you for thinking of them… But what do you need to think about other than not using wheat flour?

All I ever want to do is make the lives of gluten-free people easier and thanks to your support, I can honestly say we took on Christmas in a big way – namely a way that’ll prevent so much gluten-related disappointment and feelings of exclusion! Not surprisingly, I look forward to continuing my gluten-free crusade in the future too and I am forever grateful for your love, kind words and support. Don’t forget about these! (A complete list of other recipes that would be perfect for Christmas that you’ll find in my other books) For this gluten free Christmas Cake recipe, there are no absolutes on flour blend (a supermarket blend, such as Freee by Doves should work fine). Because the recipe uses ground almonds as part of the ingredients, the moisture and structure they bring should counter any obvious drying effect that would normally result from the use of rice-products. One aspect we manufacturers have always had to allow plenty of time for is NPD aka New Product Development. Getting a cake (or any other item) “shop ready” is a multi step process. Coming up with a flavour combination is the easiest part. to Julia + son the multi award winning online bakery of gluten free, dairy free and a selection of vegan brownies, blondies, tray bakes, and decorated birthday or celebration cakes.