Magnolia Table: A Collection of Recipes for Gathering

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One of the best Magnolia recipes for sharing. The Friendsgiving Casserole Recipe is the perfect way to show your friends and family that you care. Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. After 20 minutes, take the baking tray with the crust out of the oven, and pour the lemon mixture over it.

In Jo’s book, she admits that she worked on this recipe for ‘a year of Saturdays’, so you know it’s going to be a great one. This cornbread can easily be enjoyed on its own, and the jalapenos steal the show. It pairs perfectly with any chili or any other Mexican-style dish. As far as Magnolia Kitchen recipes go, this might be the best comfort food recipe. This all-American classic is one of the dishes I could never give up. No one can resist a creamy side of mac and cheese at a family dinner.

Jo admits that this recipe is a ‘labor of love,’ and requires a little more attention than some other recipes, but they are worth it — and we can vouch for that! This is one of my favorite Magnolia Table show recipes Cornbread is one of those go-to comfort foods that we all need every now and then. This recipe creates a perfectly soft cornbread. Cooked correctly, it has the perfect crisp crust all around. Janine is sharing her version of the Magnolia Table recipe for Homemade Orange Sweet Rolls. My mouth is watering just looking at these goodies! Magnolia Table Orange Juice Pancakes Recipe

Joanna also recommends placing the mixture in the fridge for at least 30 minutes (or overnight if you can) before you bake them. Following these extra steps is what makes this biscuit recipe so amazing. This recipe includes pecans for a bit of crunchy texture throughout. But you can replace this for whatever you like — blueberries to stash in some more nutrients or chocolate chips for a decadent treat. Trust me. When you do make these lemon bars, make sure to bake a lot — because everyone will be fighting over them.

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and sea salt. Set aside.