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Carefully add the boiling water, then mix carefully until well combined. The batter will be smooth and very thin. Carefully add boiling water and mix well to combine. The batter should be very smooth. FOAM DUMMIES Polystyrene balls and cake dummies can be useful to the cake decorator as they are perfect for decorative purposes or just simply to practise on or give extra height to your exciting cake. SPRINKLES, SPARKLES AND PEARLS At My Dream Cake you can buy edible gems, pearls, sprinkles even glitter in a variety of colours and sizes to jazz up any cake, cupcake or cookie. Our range of glitters, sprinkles and pearls add sparkle and character to any design.
So EASY. The batter comes together super fast with basic pantry ingredients. The frosting design is also very simple to do, even for beginners. BRUSHES From shading and blending to fine brush embroidery brushes are used in many ways when cake decorating. At My Dream Cake we offer a range of brushes for all your decorating applications. We offer brushes at affordable prices and a variety of them which include the Hair Max Brush, the Pure Sable Brush , the PME 5 brush set and the Wilton 5-pc decorator set . Brushes are an essential tool when decorating and at My Dream Cake we strive to offer you the best quality. A full list of ingredients for Christmas Chocolate Cupcakes is in the recipe card below, but here are a few noteworthy tips:TIP: If your buttercream isn’t smoothing properly and you’re using a metal cake scraper, feel free to heat up the scraper with some very hot water, wipe it off, then use it again (once) around the outside of the cake for a clean final look. Only do it once or so, because buttercream doesn’t like to be warmed up.
WHITE MUD CAKE MIX - BAKELS This is a very rich , moist eating white mud cake perfect for cakes, cupcakes. CAKES CAKES A unique and special way to celebrate a happy occasion Here at My Dream Cake, we customise your cake to deliver the perfect masterpiece May it be choosing the shape of the cake, the colour, or the flavour needed to compliment your occasion, My Dream Cake can help you create the YOUR Dream cake for special event. Wedding Cakes My Dream Cake is the leading choice for custom wedding cakes in Melbourne. Our skilled team of cake artisans creates breathtaking designs that capture the essence of each couple’s special day. Using the finest ingredients, we craft delicious flavours and meticulously decorate each cake with intricate detailing. With a seamless and enjoyable experience from consultation to end result, we turn your vision into a stunning reality. Trust us to create a masterpiece that reflects the love and joy of your wedding day. Corporate Cakes At My Dream Cake, we understand the significance of corporate events and milestones. That’s why we specialize in creating custom cakes that reflect your brand identity and professionalism. Whether it’s an anniversary celebration, product launch, or corporate gathering, our skilled team of cake designers works closely with you to bring your vision to life. Using high-quality… CAKE SPATULAS Cake Spatulas are a very important tool for any decorator or baker, spatulas are an invaluable tool that can have many uses in the cake decorating process. Spatulas can be used for mixing, smoothing, lifting even transferring objects from bench to cake. We at My Dream Cake have a variety of spatulas that come in many shapes, sizes and materials. Classes Master the art of decorating a dream cake Ever been a part of a wedding with an extravagant wedding cake stealing away the show, and you dream to design something as marvelous as the same cake? Or a birthday party that exactly represents the party theme and leaves you wondering if creating something like that would ever be possible? We at My Dream Cake, offer you cake decorating classes in Melbourne, where we let you swap roles with the audience, where they admire your cake like the same way you do at their gatherings. Like the name suggests we have evolved ourselves in the baking industry to turn those aspirations into reality and let give you’re wondering visualizations a chance to be worked on. Acquiring Cake decoration techniques just got easy! You need not be hesitant of not knowing how to even use the cake decorating tools or not familiar with the process of baking, as the cake decorating classes in Melbourne start at the level of a beginner, to intermediate to advanced. These classes’ not just help you learn the ways of decorating a cake, but also help you master some new techniques that would bring your next cake…A full list of the ingredients for vanilla buttercream is in the recipe card below, but here are a few noteworthy tips: Using your straight icing spatula, spread on a generous layer of red buttercream around the bottom half of the cake. CORPORATE CAKES [caption id="attachment_140498" align="alignnone" width="300"] Corporate-Cakes[/caption] Our huge range of sprinkles includes edible pearls, which are excellent for when decorating a fancier cake for birthdays, anniversaries, graduations, baby showers and even weddings. For example, our Over The Top Bling Silver Pearls are great for adding a luxurious and dramatic-looking effect when decorating cakes and creating a visual impact that will stand out. Sanding sugar
Stars: our star sprinkles are perfect for making a cake that's out of this world! Whether it's an outer space theme or a finishing touch for some extra glam, our Wilton Star Sprinkles will give you that wow factor. This Christmas Bundt Cake is a moist Bundt cake flavored with the classic holiday flavors of fresh orange and cinnamon. It's a show-stopper that’s surprisingly easy to decorate with a luscious cream cheese frosting and simple holly and berry sprinkles! This beautiful Bundt cake is moist, tender and super easy to decorate! The perfect dessert for Christmas get-togethers. Skip to: Orange peel: When peeling the orange, leave as much of the white pith behind as possible. The pith is the bitter part of the orange. The essential oils in the orange skin will infuse the syrup with a fresh orange flavor. OR- You can do what I did in the video (below) and use a piping bag – one for the bottom, one for the top! TOOLS:
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FOOD COLOURING & EDIBLE PENS At My Dream Cake we offer a huge range of food colourings from Wilton to Chefmaster even Americolour. If you enjoy finer detail work our selection of edible pen colours are perfect for your next cake project . Nonpareils sprinkles also known as hundreds & thousands are colourful tiny little round shape sprinkles. Jimmies sprinkles are cylinder shaped sprinkles. Edible pearls, dragees and cachous are shiny pearl like round sprinkles great for adding a touch of elegance to your creations. Edible confetti sprinkles are disc like shape sprinkles. Dear Nigella, I would love to serve your Boozy British Trifle (Christmas, p42) as the centerpiece of my Christmas dessert table this year, but a number of my guests are allergic to nuts. Thus the lovely pistachio garnish is off-limits. Could you suggest a similarly glorious, gorgeous, nut-free alternative? Many thanks, Jennifer M. Our answer
Pour batter into pan, and bake for 50-55 minutes at 350 degrees. Poking holes in the warm cake, and then pouring on the cinnamon orange flavored syrup ensures a moist and flavorful cake.SCRAPER At My Dream Cake we have a huge selection of scrappers to choose from, they are available in plastic, metal and silicone. The plastic scrapers allow you to easily remove that last bit of dough, butter cream or ganache from your bowl. Our stainless steel scrapers will allow you to make perfect chocolate decorations or can even be used for getting your ganache perfectly straight and smooth. My Dream Cake has scrapers that come with side patterns so you can make decorative sides to your butrtercream cakes and all our scrapers are food safe, easy to wash and reuse. Some scrapers that are available at My Dream Cake are the Red Loyal scraper 3 quarter moon, the PME metal scraper, the Half Moon Plastic scraper and the large Trapezium Scraper , just some of the few we have to offer. TIP: remember, when you tint your buttercream any color, the color will intensify with time. So if it’s a light-ish pink, tomorrow it will be that rich red you’re aiming for. A couple drops will do great! To make the vanilla frosting, beat the butter and cream cheese on high for 5 minutes in a medium bowl. Add the powdered sugar, vanilla, and 1 tablespoon of cream. Beat for 5 more minutes. Add more cream if needed until the frosting is light and fluffy, but stiff enough to hold its shape. In the bowl of a stand mixer with a paddle attachment or in a large mixing bowl with a hand mixer, beat on medium speed for 1 minute. Scrape the bowl. Quality cinnamon and lots of zest give this batter it's holiday flavor.
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