Myprotein Impact Whey Protein Powder. Muscle Building Supplements for Everyday Workout with Essential Amino Acid and Glutamine. Vegetarian, Low Fat and Carb Content - Chocolate Brownie, 1kg

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Whenever me or my family crave something sweet after dinner and I don’t want to turn on the oven or bake something, we make a protein powder mug cake. Table of Contents Granulated erythritol- granular swerve, granular monk fruit sweetener, or any other erythritol-based sweetener works best. Coconut sugar works too if you don't mind the added sugar.

Use the right protein powder. Not all protein powders are equal. Casein, brown rice, and pea protein powders are far superior to whey protein powder or whey protein blends. Whey based powders tend to dry out baked goods. To make the batter, add the almond flour, chocolate protein powder, granulated erythritol (or coconut sugar), eggs, and vanilla to the melted chocolate mixture and stir until smooth. You can transfer everything to a large mixing bowl if needed. It was nice in the beginning but then became like any ordinary chocolate shake. Don’t get me wrong, it still tastes good. But it’s not something I’m going to look forward to all the time unless it’s prepared with milk. For a vegan option, use a plant-based protein powder, one flax or chia egg in place of the egg, and replace the honey with maple syrup. Dairy-Free Mug Cake

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Caramel sauce – I’m drooling just thinking about how delicious my date caramel sauce would be drizzled over one of these protein brownies. Step 1- Make the batter. Start by adding all your ingredients into a high-speed blender or food processor. Blend the ingredients together until fully combined. If desired, add some chocolate chips. You can also mix by hand in a large mixing bowl. Ice cream – brownies + ice cream = a match made in heaven. These brownies would be delicious warmed in the microwave and served with my banana ice cream, chocolate banana ice cream or avocado ice cream. If you really want to amp up the protein of your dessert serve your brownie with my protein ice cream! Nonetheless, there are several things to keep in mind when using protein powder, including the importance of carefully heating the powder to avoid damage, and the need to not use protein powder solely in recipes.

But, instead of grabbing store bought brownies - or making a batch from a box mix - why not treat yourself to some homemade protein brownies that are actually healthy? This is why we regularly make healthy desserts like a healthy chocolate cake or brownie bites. They are rich and chocolatey but made with wholesome ingredients. When we are in the baking mood and want brownies, nothing beats these fudgy high protein brownies! Table of ContentsIf you want to experience the delicious flavor of this protein powder, visit one of the links below now: For what it's worthy, my favorite way to enjoy these protein brownies is warmed up and served with a healthy scoop of my low carb ice cream. Made in a facility that also processes milk, nuts, peanuts, wheat, soy, eggs, crustaceans, and fish. Add mix-ins. Like any good brownie, these are a blank canvas, so fold through some chocolate chips, walnuts, or even candy!

Microwaves may vary in their cooking time. Start with 60 seconds and adjust as needed. Cook longer for a more cake-like brownie and shorter for a more moist texture. ADJUSTING THE SWEETNESS As always, I started off by mixing a scoop of Myprotein Chocolate Brownie with a nice glass of cold water.My protein mug cake recipe inspired these brownies. It’s essentially a single serving version but as someone who enjoys this so often, I need a big batch! These are a staple in our kitchen and I have no doubt they will be in yours, too! Sometimes after a long day or an intense workout, you really just want to indulge in something sweet.