Gourmet Spice Company Hot Chilli Salt 60 g

Product Information

Fresh chili peppers are always hotter than dried ones. Use intensely fragrant chilies. This is the aroma that is later found in the salt.

And despite the weather - which was ironically a bit cold for summer - I have an abundance of chilies. I've only been able to use so much in our everyday cooking. Preserving chilies is easy. Making this Chinese Salt & Pepper seasoning is super easy. It tastes out of this world, uses simple ingredients, can be used to jazz up so many dishes and you want to know the best thing about making your own spice blend……. NO MSG!!! Other suggestions are red peppers, thinly sliced carrot, or courgette. Small florets of broccoli or chopped up baby corn are also nice additions.Aged for 13 months in a blend of American and French oak barrels with flavours including maple, clove, and bitter orange aromas, and dark chocolate and sweet agave on the palate. Like with American Whiskey, the ‘Boilermaker’ serve of a shot and a beer is excellent with mezcal. It’s how many Mexicans like to enjoy it, a straight serve with a cold beer chaser (by Manuel Lema, barman of Cavita, London)

Although I didn't use any fresh herbs in the cooking, it doesn’t mean that you can’t top off the finished dish with a touch of green. Depending on the spiciness, the homemade spiced salt goes well with fish, meat, pasta, potatoes, spread, salad, soup. Actually, to everything that can tolerate a little spiciness in your opinion. This Cambodian chilli sugar salt recipe makes one of Cambodia’s most beloved condiments. While people can easily make this at home, Cambodians love nothing more than spotting a vendor of sour fruits on their street or in a park, and hurrying over to choose a selection of fruit sprinkled with chilli salt or fruit doused in a fiery chilli sauce. Chilli salt combines the salt in the soup with the fire of life. A spice mixture of sea salt and chili powder is easy to make. With fresh chillies it can be conjured up in the twinkling of an eye. A hot, tingling Fleur de Sel including chili tastes more brilliant than any spice on its own. Undoubtedly the simplest variant. Put coarse primeval sea salt with chili powder in a mill. Mix in several short impulses of the kitchen mixer. Carefully avoid chilli dust when opening the lid. It is better to wait until the dust has settled. Depending on the desired degree of sharpness, you can mix powder and salt 1:1. With small dried pods 🌶Tip: A home-grown and freshly harvested chili tastes better than pods from the supermarket. They often lose much of their heat content during storage. Preparation: Alternatively, use extra-hot ground chilli powder instead of chilli flakes. For a more oriental aroma add a pinch of cinnamon or cardamom to the mixture. Lemon (or lemon-pepper), lime, orange, rosemary, parsley, basil, sun-dried tomato, mushrooms, vanilla, the possibilities are pretty endless. I’ve been making good use of my little chili pepper plant by making my own Hot Salt to season my recipes. You know me, I love my kitchen crafting and creating handy things for the store cupboard.