Tago Wafers Rolls(260g x3 Pack) (Coconut)

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Make the dough: In a large bowl, mix the yeast with the sugar. Stir in the warm milk and let rest for 5 minutes. Stir in the egg, then the flour, coconut milk, and butter. Knead the dough and let rest in the bowl, covered with a warm, wet towel in a warm place until doubled in volume, about 1 hour. As soon as the coconut rolls are out of the oven, brush the top with butter and pour the coconut glaze all over them. The dough in this coconut rolls recipe is kneaded in a mixer. If you wish to knead by hand, you will need to knead it slightly longer than the time mentioned in the recipe. To test if the dough is well kneaded, use the windowpane test. Take some dough and stretch it gently with your hands until it forms a thin film (almost see through). If you can form the film without the dough tearing, the dough is well kneaded.

The dough recipe uses instant dry yeast. Unlike active dry yeast, with instant yeast, there is no need to dissolve the yeast in warm milk or liquid and let it froth before using (which can take up to 15 minutes if using active yeast).

More Easy Breakfast and Brunch Recipes

Make the Cake Cream: Using a stand mixer or hand mixer, beat the butter with 1 cup of sugar until smooth. Mix in the almond extract. Next, beat in the cream cheese until well-combined.

He was like "Дааа, как магазинный получился, только что не в коробке, а по вкусу супер". I asked him "what is so super about it ?". And told him, that I forgot butter and put organic coconut oil. He says "жирновато конечно"......I said "я так и думала, что крем будет жирным". He was laughing at me "не крем жирный, а дороговато organic coconut oil стаканами в крема лить". Kids called it "Hawaiian", because it had tropical taste to it. The coconut glaze is added on as soon as the rolls are out of the oven to allow it to soak into the rolls. By the time the coconut rolls cool down, the glaze gets beautifully absorbed into the buns, making them soft and sweet, and aromatic. Jump to: For evenly baked and golden brown coconut rolls, tent a loose piece of foil over the rolls after about 15 minutes in the oven (halfway baked through). This will make the center and tops bake evenly and avoid them brown too much on top before the centers cook. Freshly grated coconut - this is coconut in fine grated form. If frozen, let it thaw first before using.

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In fact, our coconut roll recipe is quite different. You can either make the dough for these yeast sweet bread rolls from scratch or use a store-bought one for crescent rolls like you would do to make semi-homemade cinnamon rolls, cutting down the prep time a lot. And that can be a problem when you’ve largely committed yourself to plant-based ethical-eating. You, always, seem to end up doing the work.

Mix the egg whites with the coconut, sugar, and salt until well blended. Stir in the butter. Let the batter rest for at least 15 minutes to allow the coconut to absorb moisture (or cover and store it in the refrigerator for up to 3 days). Grease and line with parchment paper a 13” x 9” rectangular baking pan. Arrange the coconut rolls into the pan in a single layer, keeping them about at least 1-inch apart. Brush the remaining melted butter on top of the rolls, and let rest at room temperature for 30 minutes as they will continue to rise. SEE PIC. 2Roll the Cake: Remove the cake from the oven and cover it with a kitchen towel. Flip the baking sheet over, releasing the cake. Carefully, roll the cake from the shorter side and set it aside to cool at room temperature. Remove the towel and parchment paper. Bake in a preheated oven for about 25-30 minutes at 390° F (200° C) if the dough is from scratch or at 350° F (180° C) if the dough is pre-made. Cover loosely with a sheet of aluminum foil for the last 15 minutes, especially if the dough is homemade. You don’t want them to brown too much on top. They are ready when puffy and golden brown! SEE PIC. 3 Despite its fancy appearance, this cake roll is quite simple to make. Below, find an overview of the process before you strap on your apron.