Metaxa 12 Stars 70 cl, The Original Greek Spirit

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There’s a hint of violets in there too, probably a spin-off from the roses. Perhaps figs as well, another sweetness, and a hint of dark coffee richness. It’s certainly an interesting aroma and not quite like anything else while resembling both brandy and whisky. Another two years, another step up in taste. There is a certain complexity to Metaxa 7 that is comparable to a very good whiskey. Metaxa 12 Metaxa is a stylish product. It comes in a solid dark blue box and the bottle inside is equally handsome, with a matching blue top and gold lettering for the label. With the deep brown spirit inside, it certainly looks classy and very tempting. Metaxa is a brandy blend that is produced in Greece and sold in several different varieties, based on how many years the drink has been aged prior to bottling. Metaxa was first introduced in 1888 and has been made in the same traditional way ever since, with the recipe being a closely guarded secret. The manufactures don’t give up their secrets easily. What we know for certain is that no chemicals are used and only natural ingredients are added, with extracts and tinctures potentially used to potentiate the flavor of specific herbs.

On the nose it’s like a brandy, but a brandy with a subtle difference. There’s a floral sweetness in there but it’s a really rich floral sweetness, not the subtler notes you might get with a Scotch or a brandy. That’s because Metaxa also has botanicals in it, including rose petals. Some people will call Metaxa a brandy, because of the mixture of distilled wines and other additives that create the blend. This spirit uses only wines and ingredients from the Aegean Sea area, making it a truly Greek brandy.

The other two Metaxas in their regular range are 5-Star and 7-Star, so you can figure out that they contain spirits aged for at least five and seven years respectively. So while the number of stars isn’t a comment on how ‘good’ the spirits are, you would naturally expect the 12-star to be richer and more complex, thanks to the extra time in the barrel. More About the Metaxa Stars

This well aged brandy has strong roasted flavors of chocolate, fig, prune, butterscotch, and other tasty hints you’ll get as you sip. It is very smooth to drink and has a rich flavor and strong aroma that mix together for a very pleasing taste. Private Reserve In the US, Metaxa needs to be imported, but it is very popular here and has been since it was first introduced over 100 years ago. In fact the success of Metaxa in Greece was one of the driving forces behind the brand’s success overall and perhaps the main reason it is now seen as one of the 100 biggest drinks brands in the world. I have to admit that I’m biased. I’ve been enjoying Metaxa for years on my many visits to Greece, including lots of trips while researching this book when I felt I deserved a reward at the end of a long day.Getting any of the type of Metaxa is going to cost you, as is made partially from some of the originally barreled Mextaxa wine. It is an incredibly rare brandy that can be aged for as long as 80 or more years. The flavors, aroma, and smoothness are one of the kind and you won’t find this sort of mix very often. It’s really all down to preference and budget. If you have the money for it and you enjoy a more refined spirit, then Metaxa 12 will suit. If you’re not an experienced brandy drinker then you might be happy with 3, as is the case if you don’t want to spend much money. For me, Metaxa 5 is usually enough to enjoy the great taste without blowing the bank, while Metaxa 7 strikes the perfect balance between cost and taste for when I want to splash out a little. Where to Find Metaxa in Greece The second process that gives this brandy its unique taste is the mix of local herbs that are put in to add aroma and herbal flavors. While the brewery keeps the exact ingredients and amounts secret for its recipe’s sake, it’s known to include May roses and other local Mediterranean herbs that are added before aging. Metaxa begins life as a brandy, or rather a number of brandies. The manufacturers take brandies that have been brewed from different batches of dry white wine by an assortment of distilleries across Greece. The resulting brandy blend is then aged in oak casks before being added to a specific type of muscat wine produced on the islands of Samos and Lemnos. This helps to impart a richness to the brandy mixture, adding extra depth and bringing some of that unique Metaxa flavor. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Later, when cognac became strictly defined Metaxa and other drinks had to redefine themselves, and Metaxa became a brandy. For years it was regarded as the Greek brandy. But then the spirits world defined what a brandy was, and brandy was a drink that, amongst other things, did not contain wine. Just keep in mind that you will always pay more for this drink in tourist towns. Everything is fair game in these areas and you’ll see huge markup on drink and food. A good indicator of a good bar is whether or not the locals go there. So if you look around and can only hear English, then you’re probably somewhere that only really caters for tourists and somewhere you will pay top dollar for local drinks. Metaxa 5 is when this drink really starts to come to life. Despite a difference of just two years in age, there is a huge difference in taste and this is typically recommended as the best starting point to truly experience this drink. Metaxa 7 Out of curiosity I tried it simply with a splash of soda, as I had a bottle of soda open in the fridge, and it worked really well. The Metaxa Master did say this was a versatile spirit, and he’s absolutely right. (Well, of course he is, that’s why he’s only the 5th Metaxa Master since the company was founded in 1888!)

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There is a significant difference in taste, because while the unique Metaxa flavor is there throughout, there is a certain smoothness and clarity added by the maturation process, not unlike the improvements you get when you age normal brandy or even whiskey. The greater the age, the more complex the flavors are and the more enjoyable the drink will be. Metaxa 3 Only one batch of this type of brandy is made per year. The added distillates are aged for as long as 30 years, giving it incredible flavors rich in oaky tastes and even hinting at cigar tobacco. One of the defining characteristics of this type is the spiced orange flavor that usually stands out in each sip. Aen