Brockmans Intensely Smooth Premium Gin 70cl | Crafted with Dark Berries and Noble Traditions, package may vary

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A self-confessed baker, Stephanie believes in cooking and baking at home – and started her blog to help give her audience the confidence and know-how to make dinner, dessert, lunch, and more from scratch – in their own kitchen. Right after adding the last portion of the flour, turn the mixer off and use a rubber spatula to incorporate any flour or egg residue.

Dikla Frances (or Dee, as she likes to be called) is no stranger to baking – her life mantra? “I breathe, therefore I bake.” Mix 1/4 of the milk with the flour and stir with a fork until smooth, then gradually add the rest of themilk. Keepstirring until smooth.

The sugar will start to bubble from the sides of the pan towards the middle. If you notice some sugar crystallization on the sides of the pan, brush the sides with a lightly wet pastry brush. Once the sugar gets a light amber colour, carefully add the hot cream while stirring with a rubber spatula. (If you notice the sugar is getting darker on one side and not the other, turn the pan, but DO NOT STIR!) In a bowl of a standing mixer, place the sugar and butter and mix on medium-high speed for about 4-5 minutes, until light and fluffy.

Place a cake layer on top of a serving dish. Brush the cake with simple syrup (about 1/4 cup). Spread about 1/4 cup of buttercream and 2 tablespoons of caramel on top. Earlier this year, in the midst of Summer, bartenders across Belfast gathered at a Properly Improper event to sharpen and show off their mixology skills. The majority of the G&T flavour is carried in the bubbles – a huge responsibility for such small shoulders. Rising up to burst – releasing a delicious, fruit-filled aroma – it’s crucial to stimulate as many as possible. With a wide bottom and effortless sophistication, the Balloon Glass produces twice as many bubbles as the taller, slimmer alternatives, and twice the flavour. Step 2: The Gin The tonic should come straight from the fridge and be the perfect bedfellow for your gin – refreshing, invigorating and bright. It will take up the majority of your glass, so make sure it’s a good one. All-natural Fever-Tree and unfiltered Bermondsey Tonic Water come recommended. Step 4: The Ice

Cocktails

Reduce speed to low and add the eggs, one at a time, waiting for each egg to fully distribute before adding the next.