Thornbridge Jaipur Indian Pale Ale, 4 x 330ml

Product Information

The cask ale CAMRA reveres is made of characterful local malts, English hops, expressive yeast, and is brewed to a modest strength so that when served on cask it makes for an incredible session beer.

Craft breweries were definitely looking to the US as they made 7% IPAs with 75 IBUs of Cascade and Chinook hops. Surrounded by Jaipur signs, memorabilia, merchandise, and cans ready to be filled with the beer within the next few days, it is impossible to ignore the impact of this single drink on the success of Thornbridge Brewery.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Our book 20th Century Pub was released in 2017 and is an award-winning rattle through the development of the English pub from beerhouses to micropubs. Dickie remembers tales of regulars switching their weekend sessions to Jaipur and going missing for three days after. In 2009 a brand new state of the art brewery was built at Riverside, Bakewell to meet with demand and allow Thornbridge to develop their range of beers.For the next five years, Jaipur and Punk IPA were the standards against which all American IPAs brewed in the U.

The two currents, the old cask tradition and American-inspired craft beer, started coming back together. Shelf life: Long - The foil bag contained within the keg allows for a much longer shelf life than a normal beer keg, even when connected 6- 8 weeks.We balance these with a great English malt base of Low Colour Maris Otter from Norfolk that helps keep the beer light and drinkable with enough sweetness to keep it all in harmony. We obviously think it’s delicious, but more importantly chief sommelier at Thornbridge James Buchanan has given the pairing a double thumbs up. If someone were to ask me what IPA they should have if they had never had one before I would most certainly point them in the direction of Jaipur. Brewed with a huge amount of US hops at a time which provide a fantastic experience of grapefruit, lemon and tropical fruit with an enticing bitterness. We came across it at The Old Fish Market in Bristol last night, a Fuller’s pub which often has one or two guest beers from larger independents.

Chemicals: Whilst the kit is complete you will need a good cleaner/steriliser like the Wineworks one. The risk of bringing in two new brewers full of unusual ideas about how beer was supposed to taste was paying off. We balance these with a great English malt base of Low Colour Maris Otter from Norfolk that helps keep the beer light and drinkable with enough sweetness to keep it in harmony. The strong alcohol content and a note along the side that says “the same ingredients as Jaipur but in much larger quantities” ram that message home.He brought in another friend, Simon Webster, who had experience in the food and drink world, and between them hired two guys fresh out of university brewing courses. Then they did something far more interesting, fusing the older English tradition with the new American one. Brewing Equipment: Many all grain brewers already have a kettle and suitable gas stove for boiling the wort. He only lasted a year at Thornbridge before heading home to found BrewDog, where he promptly made an extremely Jaipur-esque beer you may have heard of: Punk IPA.