Dead Man's Fingers Banana Rum, 70cl

Product Information

The result is a unique spiced rum that is not only delicious sipped neat but also plays well with others. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top s. Instead, this to me, borrows heavily from the foam banana sweet, the flavour feels muted and somewhat cotton candy like. Admittedly, I’m a fan of banana flavouring anyway with most things, but with a coke I wasn’t convinced.

Crafted with unusual flavours of Cornish Saffron cake and Pedro Ximénez ice cream, the original Dead Man’s Fingers Spiced Rum quickly became a knockout and inspired a huge range of innovative flavoured rums.Dead Man's Fingers Spiced Rum was born inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Our range includes all of their unconventional flavours, from Cherry and Pineapple to Coffee and Hazelnut.

They rejected the old traditional flavour profiles in favour of flavours new and unusual flavours including Cornish Saffron cake and Pedro Ximénez ice cream. As you taste, you’ll detect sweet vanilla and banana aromas, followed by gentle waves of caramel and honey.While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. It is blended with spices, which warms the cockles, stirs the soul and sets you up fair for whatever the wind blows in. Initially introduced as a limited-edition drink for Christmas, this banana rum was so successful that it’s now part of the permanent Dead Man’s Fingers collection.