Bakerstone O-ABDHX-O-000 Original Pizza Oven Box Kit, Black, 85.5 x 41.8 x 15.9 cm

Product Information

The BakerStone is a versatile oven that, truthfully, performed much better than expected given its lack of an exposed flame. We discussed the ability of the oven housing to deliver conductive heat to cook the bottom crust and radiative heat to the upper crust, but that is only two-thirds of the total equation. All in all, assembling the pizza oven box took around 15 minutes and didn’t require a high level of mechanical knowledge.

Though it is not reasonably as portable as some, this easy-to-use oven is sure to appeal to novice pizza makers, and professionals who love to keep a well-supplied kitchen. The BakerStone Basics Series Pizza Oven Box Kit transforms your barbeque/ grill into a gourmet pizza oven.Our Bakerstone Box Wood Pizza Peel - Rubberwood is like a gigantic spatula - spanning the best part of a pizza's width, you will have the effortless task of removing it from the oven. I strongly recommend you invest in an infrared thermometer like the one below to determine what temps work best with your dough on your grill.

However, you are unlikely to have this issue because the shape and design of the oven box create an incredibly stable environment when considering the average internal temperature. The BakerStone Portable Gas Series Pizza Oven Box pulls double duty: Since it was originally designed as a box to place on a grill, you can actually detach the top portion from the bottom and do your pizza-cooking on a grill. In our tests, fresh dough made by hand and by a local pizzeria cooked in about four minutes, coming out with a nice, puffy crust, and with just as much charring on the crust as the open-flame versions.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration.

The oven has a simple structure and small size, which is convenient to carry and clean, so you will not worry about cleaning the oven after use. When cooking, it’s important to keep in mind that the opening of the oven is narrow (at only a little over three inches), so it’s best to pay close attention when inserting and removing pizzas, as the exterior gets very hot. Still, the difference in temperature between the back and front of the BakerStone makes it even more essential to practice this technique to avoid overcooking one side of your lovingly prepared homemade dough. patented five-sided stone baking chamber, heat transfer more evenly during cooking and faster heating, reducing cooking time.Easy-to-read icons display the temperature range for oven-style baking and extreme wood-fired temperatures. The Ooni and Roccbox, with their open flames, cooked pizzas faster and were easier to control, which is why we preferred them over the BakerStone.