Callebaut 100% Cocoa Mass Easymelt 2.5kg

Product Information

The process involves roasting the cocoa beans, removing the husks, and then grinding the resulting nibs into a liquid form.

As a chocolatier, I take great pride in utilising this wonderful ingredient to create moments of joy and indulgence.Understanding cocoa mass and its role in chocolate production provides a deeper appreciation for every chocolate morsel we savour. This means that everyone, regardless of dietary preferences or requirements, can savour their quality dark chocolates without compromise. related or connected there to (collectively, the “Site”) to help customise the Site and improve your experience. It can be processed further to separate the cocoa solids from the cocoa butter, leading to two distinct products: cocoa powder and cocoa butter. Like the nibs from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. A great way to be able to control the sweetness of chocolate desserts as this is just chocolate, no sugar or sweeteners added.I've used it for all sorts of things from a snack mixed with nuts, hot chocolate, baked into cookies and muffins, to chocolate mousse. This is a wonderful creamy, smooth cocoa mass produced from Single Origin Ecuadorian Arriba cocoa beans. Cocoa mass and cocoa powder are both derived from the cocoa bean, but they serve different purposes in the world of chocolate and baking.