Schwartz Chip Seasoning Powder, Expertly Blended with Herbs & Spices, Spicy and Sweet Taste, 300g

Product Information

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. In regards to the seasoning, I am fine doing it beforehand if you are air frying or baking but with deep frying the seasoning tends to burn and make the oil gross. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

You only need a few simple everyday ingredients, which you most likely have in your kitchen: ( See the recipe card below for the full quantities).You can also add all the ingredients to a spice jar that has an airtight lid, close the lid then shake to combine.

While the curry powder is optional, I highly recommend it as it adds an earthy flavour and just the right amount of spicyness to the seasoning. The original chicken salt was apparently developed here in Adelaide in the 1970s and was intended as a seasoning for rotisserie chicken. The most basic versions of the spice normally comprise of salt, sweet or smoked paprika, curry powder, and some sweetener, such as sugar but this particular recipe omits the sugar. I love making homemade spice mixes, and getting out all of my little measuring spoons and stirring them up. It can be a little strong for some people so if you add it I would start with a small amount and slowly increase it.

This is a simple spice blend that is a copycat of those jars of seasoning for fries sold in the spice aisle at supermarkets. So if deep frying I would try and season after you cook but other methods I don't have a problem with seasoning before you cook them. We are committed to offering the best value to our members, with a satisfaction guarantee on both your membership and merchandise. Make-ahead - you can easily make a double or triple batch to share with friends or family or use in other recipes.