Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

Product Information

At time of writing the other flavours include smoked, chilli, black pepper, garlic, red onion and whiskey! Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

This is a very popular Lancashire cheese due to the intensely creamy and full flavoured taste which leaves you wanting more. The Lancashire Bombs are matured over two years creating a very creamy and full flavoured taste and texture. The cookie also tracks the behavior of the user across the web on sites that have Facebook pixel or Facebook social plugin. Andrew Shorrock's Lancashire Bomb Cheese We are both from Lancashire and the Lancashire Bomb Cheese has always been an essential part of any cheese board we have for Christmas, dinner parties and summer picnics. A little bit like your morning coffee, we’re not sure it’s possible to get through the day without a nibble on a Truffle Bomber.The Shorrock family have been making Lancashire Cheese since 1923, and Andrew Shorrock’s Grandfather won Supreme Champion at the Preston Open Cheese Competition in 1938.

The cookie is set by Facebook to show relevant advertisments to the users and measure and improve the advertisements. Lancashire Bomb is also a fantastic tool in the kitchen; it adds real zing to macaroni cheese, soufflés and omelettes, while it’s brilliant toasted too. The very best award winning Lancashire cheese made in a traditional manner using fresh local Lancashire milk from JJ Sandham's family run company established in 1929.The Shorrock family have been making Lancashire cheese since 1923 and won Supreme Champion at the last Preston Open Cheese Competition before the war broke out in 1938. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. Crumbly Lancashire cheese - Unlike the other Lancashire varieties, this is made from a single day's milk and resembles other crumbly cheeses such as Cheshire and Wensleydale. Aged for 2 years, offering a full creamy taste and crumbly texture, this is popular dinner party cheese.

However, you may visit "Cookie Settings" to provide a controlled consent or view our Privacy Policy. Andrew Shorrock is the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America. This wonderfully creamy cheese is presented in a traditional black wax, and matured for over 2 years for full flavour. They use milk from their herd of Holstein Fresian cows and the Lancashire Bomb is aged for 24 months until it bursts with flavour. We have been to visit Andrew in Goosnagh on quite a few occasions and always enjoy seeing how the cheeses are being made by hand.It has proven to be a great success in the North of England and is spreading South rapidly by word of mouth due to the great taste and originality of the product. In addition to certain standard Google cookies, reCAPTCHA sets a necessary cookie (_GRECAPTCHA) when executed for the purpose of providing its risk analysis. In addition to this original Lancashire Bomb Shorrock's now produce a variety of different flavours, this includes the Vintage Gold which is an extra year matured.