Dried Garlic Chopped Flakes - 500g

Product Information

We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Golden Swan garlic flakes are ideal for use in recipe such as soups, stews and roasted vegetables to add depth of flavour.

Air dried, skinny flakes which are the size and shape of flaked almonds so I can see at a glance how much I need to use. Given this fact you should always read the product label and not rely solely on the information provided on web listings. Our convenient-to-use garlic has a beautifully crisp aroma and classic taste to finish your dishes with fantastic flavour. I use garlic quite a lot in loads of dishes and having the dried form to hand like this is mega convenient without losing out on any flavour.

Seasoning: Sprinkle dried garlic flakes over roasted vegetables, grilled meats, or salads to add a savoury garlic taste. We can rub the mixture on the meat before baking and frying and add it to sauces, soups, vegetable dishes, mushrooms, eggs and cheese. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Homemade Seasoned Salt: Combine dried garlic flakes with salt, pepper, and other spices to make your own seasoned salt. All perishable products will be delivered in temperature controlled packaging, containing ice packs, to ensure products arrive in optimum condition.

Dehydrated Garlic is highly nutritious but has very few calories and also contains trace amounts of various other nutrients that our body needs such as fibre, vitamin C, B6, selenium and manganese.

If you are going to dehydrate garlic, you may as well make it worthwhile and completely fill up your dehydrator. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Our humble selection differs from season to season, boasting a variety of popular staples to add earthy flavours or fiery kicks to your daily diet. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages. The taste of garlic, which has a special place among dried vegetable products, will always remain on your palate.

Soups and Stews: Add dried garlic flakes to your favourite soups and stews for an extra layer of garlic flavour. The pale yellow dry Garlic is known for its strong and slightly spicy flavour, which virtually enhances all savoury dishes. It’s a great way to flavor Roast Chicken or other meat products simply with a little olive oil and a sprinkle of a spice blend. And so by growing my own backyard garlic and turning it into dehydrated products like garlic powder, I have access to good quality garlic all year round. Delicious in curries, casseroles and other slow cooked dishes that allow the flakes to soften and release the flavour.

All dehydrated vegetable products retain their aroma and nutritional values to a large extent as they are dried by rehydration method. Ideal for adding to dishes which involve cooking in excess liquid to ensure a burst of flavour and full rehydration. If for any reason, we are unable to deliver on that day, we will be in contact with you to arrange another suitable day.

The minerals contained in this salt are rumoured to heal ailments such as sore throats, muscle cramps and digestion issues. You can sauté it directly in oil or butter for a little while until it turns brownish with the guarantee that it won’t burn right away.Turn the dehydrator on to 60 degrees celsius and leave to dry for 8-10 hours until there is no moisture left and the garlic slices snap when broken. Reid, Experimental and Therapeutic Medicine: "Garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: A review and meta-analysis.