Hershey's Chocolate Mint Candy Canes (12ct)

Product Information

Milk chocolate – You can use any kind of chocolate but I have chosen to use milk chocolate for this chocolate bark.

We donate 1% of our annual sales to Eden Reforestation Projects, planting trees all over the world to combat deforestation. You can try a method similar to this one, where you dollop white chocolate on top and swirl: https://choosingchia. We have used a combination of Food Thoughts Luxury Dark Chocolate and White Chocolate Chips to create the perfectly balanced chocolate crunch for everyone! Before we dive into the deliciousness of these Dark Chocolate Candy Cane Cookies, allow me to indulge you in a story that is just so typical “me”.Ribbons and lights deck the halls, whilst sweet treats are hanging from the tree: indulge in our candy cane bauble filled with delicious assorted milk and dark Comet chocolates. It could of course be that they got their shape simply because it makes them easier to hang on a tree. Lower heat to low and cook, stirring frequently with a rubber spatula, until the chocolate is melted. But they look so fancy, and they’re perfect for gift-giving, hot chocolate bars, and just because it’s the holiday.

You can easily adapt this recipe for a vegan / plant based diet by simply replacing the white chocolate chips with Food Thoughts Oat Mylk Chocolate Chips just like we have done here. I use Enjoy Life dark chocolate morsels since they’re free of 13 major allergens including gluten and dairy (Lincoln loves this bark! It helps to pick the pan up and gently shake it back and forth until the candy has formed an even layer. Chocolate chips and white chocolate morsels are fabulous in cookies, but are not ideal for melting into bark. Because chocolate in bar form can be somewhat more expensive, I took the risk of using chocolate chips instead.

Sprinkle with reserved crushed candy canes then refrigerate until the chocolate has set, 20 minutes. If you are looking for a cookie to take to your Christmas cookie exchange party or a cookie to give to your family and friends this holiday season, I highly recommend these Chocolate Peppermint Crunch Cookies. I decided to use a basic chocolate cupcake sponge flavoured with peppermint extract – if you don’t want the sponge minty as well though, you can just leave that out!