Cedar Grilling Planks - 12 Pack

Product Information

H x 15cm W x 30cm D Material Weber Smoking Planks are made from natural wood species, including: Red Cedar; Thuja Plicata, wood origin Germany. With a passion for baking, comfort food and hosting get-togethers you'll often see Nicole testing new products that make life easier. Using sturdy tongs or spatulas, transfer the plank, with the salmon still on it, to a heatproof surface.

The Broil King Cedar Grilling Planks are a fantastic way to infuse your grilled dishes with rich, smoky flavors. Folks from the Pacific Northwest, however, will tell you there’s another cue: the smell of charred cedar. The truth is that it’s pretty difficult to fully remove the cooking smells from the first cook and IMO, it’s not worth saving a few cents and compromising your fresh fish. Simply soak the planks in water overnight then place a piece of fish or meat and then let the barbecue do it's work.

Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon.

Close the lid and cook until the salmon is lightly browned on the surface and opaque in the center but still moist, 15 to 25 minutes.Simply soak the planks in water for at least 30 minutes to prevent them from burning during grilling. Select this option at checkout to not only have your products professionally assembled but also delivered by our own fleet of vehicles.