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Tia Maria Cold Brew Coffee Liqueur with Vanilla and 100% Arabica, 700ml

£13.995£27.99Clearance
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Kahlua was invented in the 1930s and was subsequently imported to the USA where it found slow and steady traction. single measure of spirits (e.g. whisky, gin, vodka, rum, brandy, tequila, Pernod, Cognac, Drambuie, Grand Marnier) Tia Maria and Kahlua are one of the best-known coffee liqueurs in the world but many people might struggle to find the difference between the two, even though both liqueurs have unique characteristics and uses! While both Tia Maria and Kahlua share similar ingredients, they do have different flavor profiles. Tia Maria has a more complex flavor profile, with notes of vanilla, caramel, and a hint of Jamaican rum. It has a slightly darker color than Kahlua, and its taste is slightly more bitter.

If you are someone who loves dessert drinks, then Kahlua is going to be right up your alley! Related Questions While you're probably familiar with Tia Maria – a sweet liqueur with a strong coffee character and a powerhouse of aromatics – you may not recognize her the next time you meet.To say it upfront, the history of how the liqueur came to life is not entirely clear. There are many versions, legends, and tales of how the recipe came to life and when the story of Tia Maria began. On its own, Tia Maria is known to be slightly better than Kahlua, especially for people who do not prefer a sweeter liqueur. Kahlua, on the other hand, is perfect for those who want a sweeter, creamier coffee experience. Its vanilla and caramel notes can add a touch of sweetness to the coffee, creating a smoother taste. Other Ways to Enjoy Tia Maria and Kahlua Kahlua and Tia Maria have long been compared with each other, with many mixologists preferring one over the other.

Today, Kahlua is a well-known and well-established coffee liqueur that has won several awards and is prized for its versatility and sweet, coffee-like flavor.

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ILLVA Saronno say "the structural cornerstone of Tia Maria is the white overproof Jamaican rum. The rum is distilled from sugarcane molasses that have been cultivated on plantations near the seaside. The fresh, salt-imbued air coming off the warm Caribbean Sea makes for a very special crop, as does the more fertile sea-washed terrain." In a pot, add the sugar and 1 ½ a cup of room temperature water. Bring the water to a boil and stir until all of the sugar has dissolved. Don’t over-boil the water! The idea here is to just warm the water enough to dissolve the sugar. Once that’s done, set the mixture aside. The coffee liqueur part in this drink mimics the iconic dark color of stout beer. In recent years, more and more coffee liqueurs have entered the market, and the sweetness and caffeine levels can vary widely. We can’t mention a White Russian without mentioning its more hardcore counterpart. For this drink, you ditch the heavy cream in favor of more vodka. Many people love the sound of that! 6. Tia Maria Hot Cocoa The difference in consistency is mainly due to one key ingredient in Tia Maria. It uses cold brew extract instead of roasted coffee beans. This extract makes for a more watery consistency and a better-balanced coffee taste with less bitter notes. That, in turn, means that Tia Maria requires less sugar to balance out bitter notes.

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