Joined in 2023 
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Yes, Purechimp matcha is both organic and ethically sourced from a Japanese supplier. The company prides itself on using only the finest shade-grown tea leaves from sustainable tea plantations. This ensures that the matcha is free from harmful chemicals and pesticides and produced with utmost respect for the environment. I followed the instructions on the jar that said to put in about half a teaspoon of matcha into a little cold water and stir to mix it in. Once that’s done, you can pour in the water from the kettle to fill the cup and continue to mix it.
One of the most popular and highest-rated options in the culinary category is Jade Leaf's Culinary Matcha. The flavor is rich and earthy, not sweet, and customers describe the powder as versatile and easy to blend. All Jade Leaf products are 100 percent organic and sourced from Japan, with this matcha farmed in the Uji region. It's affordably priced and available in four sizes, starting at 30 grams and working up to 1 pound. The company also prints handy recipes on its bags for easy-to-make matcha treats. I get the feeling whoever is in customer service shouldn't be there. Yes a mistake was made but blaming the customer for it in a rather curt fashion and then only responding to direct requests, trying to push the work onto them at any given chance, I hope they get a professional in to do this job instead. The attitude wasn't great and performance only a notch above mediocre. If you have the chance to see a matcha's color, even looking up pictures online, you can get a better sense of its taste and quality. Brighter usually means better. Striking green hues indicate more flavor and less bitterness, while duller colors or yellowish tints are signs that matcha is either lower quality or better used for cooking purposes. Matcha naturally contains caffeine, so the vast majority of matcha powders are caffeinated. Some brands sell decaf matcha, but it's uncommon. A serving of matcha contains 40 to 70 milligrams of caffeine on average.Color is a bright green and the taste (or smell as probably few actually compared taste with grass?) is grassy as expected. I did get a few cups with a very slight pinch of bitterness. Perhaps it's from being in a transparent container that's had to go to the UK first. However, pricing for the jar individually is very competitive. I’m enjoying the product so much and they have a great policy to give 5% of the profits to charity to help chimps.
PureChimp matcha green tea has a very pleasant and savory taste while being mildly sweet and gentle on the taste buds. We considered several factors in selecting our top ceremonial matcha. Taste weighs heavily, of course, but price, variety of sizes, and sourcing region are components as well, which is why Matcha Konomi’s Akira Organic Ceremonial Matcha is a terrific all-around option, suitable for newbies to longtime fanatics. Just keep in mind that this is not the flat-out tastiest matcha powder you can buy; for that, look at higher-priced products (some of which are included on this list). Matcha is a type of green tea that's easy to identify because it comes in powder form. Unlike most teas where the leaves are steeped in water and removed before drinking, with matcha you actually ingest a ground form of the leaf itself. It often has a rich umami flavor, but other tasting notes can include sweetness, bitterness, grassiness, earthiness, nuttiness, and more. Matcha is highly versatile and can be used for drinking purposes as well as a cooking ingredient. Accordingly, matcha is sorted into one of two categories: ceremonial grade and culinary grade. The former is best for tea and lattes, while the latter is better for recipes and baked goods. Having a cup of green tea in the morning has become somewhat of a ritual for me over the years but I started to use products that had flavoring in them such as lemon, ginger, or jasmine. However, with the matcha tea, I prefer it natural and untainted with any other flavors. It’s best not to pour boiling water into the cup, so let it cool down for a minute or two first. I’ve found that this helps a lot and improves the taste. Getting the right temperature is important for the perfect brew!But maybe you’re new to the world of green tea and you’re saying to yourself: “matcha, sencha? I’ve no idea what you’re talking about, I just drink green tea…” Matcha tea has come into the mainstream in recent years, and it is touted for its health benefits. The tea leaves are harvested and then ground down into a bright green powder. They can be dissolved and whisked into hot water or cold milk. Unlike regular tea leaves that are brewed, matcha powder retains more of its nutritional value — matcha has 137 times more antioxidants than traditional brewed green teas. Our favorite mushroom-boosted matcha is Renude's Chaga Matcha, which combines ceremonial grade matcha sourced from Japan with chaga mushrooms. Cacao, Ceylon cinnamon, and monk fruit sweetener are also added to create a delicious flavor. We tried the matcha ourselves and were impressed by how much sweeter it is than typical matcha, yet it doesn't contain any sugar. This makes it especially suitable for iced matcha too. Now instead of drinking 10 cups of regular green tea every day, I have about 4-5 cups of matcha. I feel energized for hours on end and I also feel a mental calmness that persists for a while after every cup. The only complaint I've had is if you really need to make sure the tea is whisked well, other wise it can be slightly gritty when you get to the end of the cup, however this is a very small complaint, and one easily rectified!
Each jar you get contains 50 grams of pure matcha powder, so if you just consume the recommended 1 or 2 cups per day using 1/2 teaspoon per cup, it’ll last you quite a while. Purechimp matcha stands out due to its vibrant green color, smooth texture, and distinctive taste. Its high-quality, shade-grown tea leaves result in a rich, umami flavor profile that sets it apart from lower-grade matcha products. Additionally, the company's commitment to ethical sourcing and sustainable practices further elevates its appeal among conscious consumers. I've been doing a bit of research and have found that the best way to drink this is not using boiling water (as that can burn the powder and make it taste fishy). The best temp is around 80°C which you can achieve using an electric kettle, or like me you can pour the boiling water out into a glass, then transfer it into another glass which should get the temperature a bit lower. Then you can whisk the tea into the glass (I use a bit more than the recommended 1tsp, I use 1 1/2tsp). This is my first foray into matcha tea and I am very impressed! The tea is a nice colour green and mixed well using the supplied whisk. I also haven’t found it to make me queasy when I drink it on an empty stomach as can happen occasionally with sencha green tea.
From The Manufacturer
Due to a brief harvest season, select growing regions, and the effort it takes to cultivate and grind green tea leaves, matcha powder is pricey, especially compared to coffee and tea. The price point has a high floor, and if you come across a brand selling ceremonial matcha far below other competitors it should raise some eyebrows regarding the quality. However, Chamberlain Coffee manages to sell its ceremonial matcha powder in the lowest average price tier without sacrificing quality. It doesn't have the rich umami flavor of high-end matcha powders, but it has a balance of sweetness and earthiness, and it blends well. Green Tea has be one of my favorite beverages since I discovered it over 15 years ago. Like most people, I’d go for the brands you typically find in the supermarket such as Twining’s, Clippers, or Tetley. And there’s nothing particularly bad about them, they taste fine! At least until you try pure matcha green tea from PureChimp. So recently I was browsing around and saw this Matcha Green Tea from PureChimp (interesting name, I thought…) Anyway, I went ahead and bought it as it was fairly cheap relative to other ceremonial grade teas.
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