Real Bamboo Steamer Basket 12/13/14 Inch Classic Traditional Basket Design Handmade Without Glue for Dumplings, Vegetables, Chicken, Fish (Color : 3 Steamers and 1 lids, Size : 14inch)

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Each tub pays homage to Keziah's grandmother who heavily stressed the importance of using fresh and natural ingredients. The key is to make sure that whatever you're cooking is the appropriate size, and that there is adequate circulation within the steamer.Bamboo is very porous and will soak up the scent (and possibly the chemicals) in the soap, meaning your next batch of dumplings may taste a bit soapy!

Others also believe that the subtle scent from the bamboo steamer improves the flavor of food—lending a special aroma to dim sum dishes in particular. Place the bamboo steamer into your wok (or another wide-rimmed, shallow pan, like a wide skillet), and fill it with enough water to come up above the bottom rim of the steamer by about a quarter inch to half an inch. In general, meats take around 20-30 minutes to cook through, seafood and dumplings (a bamboo steamer specialty! With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts.

Located in the heart of Camden Town, opposite The Stables Market, Lan Kwai Fong Camden pays homage to the vibrant nightlife of Hong Kong with its exotic cocktails and gourmet food. Bamboo steamer cover diameter 25,40 cm (you also need the bottom part) - The steamer is suitable for preparing any steamed dish such as gyoza, ravioli, dumplings, sticky rice, steamed buns or vegetables. You are entitled to have access to any personal information relating to you which you have previously supplied to us over this web site. Steaming in a wok is a relatively straightforward endeavor, so you don't need that much extra equipment. The bamboo steamer is also something of a black box as far as the water level below goes: You can’t see underneath it easily while food is cooking, making it difficult to know if the wok has run dry until you smell the bamboo beginning to scorch on the hot wok.