Callebaut White Chocolate Callets 2.5 kg

Product Information

Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. In the variety of liquidities you will easily find the perfect white chocolate for your applications. Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters. A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. They come as tiny buttons that aid preparation for tempering or just adding in solid form to baking.

When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.

From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out. Recipe N° W works well in a wide range of applications thanks to its medium fluidity and sweet taste. Enjoy every flavor, from Greek saffron to surprising fruits, as they will stand out with the mild-gentle character of this velvety white chocolate. The medium fluidity of this chocolate makes it ideal for use in confectionery; like caramels, chocolate clusters, chocolate spreads, ganache and truffles, as well as in patisseries and desserts; for use in bavarois, custards, ganaches, glazes and mousses.You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens. pack of Belgian White Chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. These high quality Belgian chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.