Mazadar Chick Pea Dahl, 400g

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Or if you're feeling a little more adventurous then why not make some home made naan bread to compliment? How To Store Lentil Dahl? And if you do have the time. And want to serve this lentil curry with naan breads why not make your own by using my tried and acclaimed home made naan bread recipe? Dal is sometimes also spelt daal, dhal or dahl. The word is derived from the Sanskrit word for “split”. If you like this vegan slow cooker dish, you might also like these other vegetarian and vegan slow cooker dishes: Yellow Split Peas / Pigeon Peas - you could also substitute with toor dal or moong dal / mung dal (cooking time may differ).

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Simply serve this yellow lentil dahl with some plain basmati rice, jeera rice or any other kind of white rice if you're looking to keep things simplePerfect for freezing. You get 6 portions from this recipe so leftovers are perfect for future meals. Stir in yellow split peas, chilli powder, chopped chillies and turmeric. Then add the tomatoes, stirring well. Vegetable Oil - I don't recommend olive oil here for an Indian dish but canola oil would be an ideal substitute.

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High in fibre and protein they're also a great source of various vitamins and minerals whilst being low in fats. Ginger And Garlic Paste - if you don't have the paste just finely grate some fresh ginger and mix with crushed cloves garlic. This version of yellow dal tadka is a classic Indian food using many Indian spices to create classic Indian cuisine.

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Green Chilli / Green Chili Peppers - if you don't have a fresh green chili pepper you could add a little curry powder instead. So you might want to add more curry powder or another red chilli if you want it to be a little spicier. Vegan, Gluten Free and low calorie. There's just 323 calories per portion (excluding rice or naan breads). Green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner. Filling and with just the right amount of chilli spice, even meat eaters will find this agreeable too!