Fig Balsamic vinegar 250ml

Product Information

This balsamic fig sauce can also be served with pork, wild boar, venison, or any other wild meat whose strong flavor combines well with a sweet fruity sauce. Heritage Balsamic Vinegar Our heritage balsamic vinegar collection has been created in partnership with one independent family producer in Modena, Italy and is renowned for it’s incredible quality and artisan flavours. Modena balsamic vinegar (75%), white wine vinegar, cooked grape must, sugar, glucose syrup, fig puree (5%), modifier: corn starch, natural flavour, contains sulphites.

Each guest can place a slice of the foie grass on a slice of savory brioche, plain bread or pain d epice and a small teaspoon of fig jam on top. It’s the 'fig-tastic' sweet and fruity flavor without any added sugars that make this Fig Balsamic a treat for both your palate and waistline. We think the flavours are well-balanced; we can taste the figs and the cinnamon and we like the chilli kick. In this recipe, substituting fig jam for the fresh stuff saves money and time, and ensures you can make this delicious dressing all year round.This beautiful, fruit-infused vinegar has everything you would expect from ripe Italian figs combined with our balsamic base.

Hint: in Europe, we use the reverse canning technique, which is not recommended by the National Center of Home Food Preservation in the USA. Our lovely fig balsamic also brings a sophisticated richness to Bloody Mary cocktails and creamy desserts. Not too sweet and not too tart, it can be paired with every one of The Olive Tap's Extra Virgin Olive Oils. Figs bring a bit of sweetness and a slightly thickened texture that’s perfect for drizzling to this basic balsamic vinaigrette. The must is cooked and then aged in wooden barrels made of oak, chestnut, cherry, ash and locust tree, mulberry and juniper wood.The Trebbiano and Lambrusco grapes they grow are picked, pressed and cooked down into a top quality grape must before being combined with a little wine vinegar and then aged in wooden barrels until they reach the correct density.

Design A Gift If you want to choose exactly which ones of our olive oils and balsamics to give as a gift you can create your own olive oil gift bags with our Design A Gift option. The sweet and fruity flavour of Fig Balsamic Vinegar is the perfect condiment for salads, cheese, and fresh berries.Heritage Olive Oil Our heritage olive oil collection has been created in partnership with two artisan families. A sweet fruity balsamic cream vinegar which works perfectly when mixed with our Original nutty rapeseed oil. The real, mouth wateringly good ones are a little more expensive, thanks to the superior production method and lengthy ageing process undertaken, and are a world apart from their imposters.

If you are making any of these Italian breakfasts, leave your comment below I would like to hear from you.

Wonderful on its own or when mixed with one of our olive oils (3 parts oil to 1 part balsamic) as a salad dressing or as a yummy dip with fresh bread. date syrup, Balsamico di Modena (wine vinegar, concentrated grape must) (SULPHITES), sugar beet syrup, sugars, vinegar, 5. Seventeen generations of his family have been producing high quality balsamic vinegar since 1605 and have won numerous prizes (including 14 Gold Medals) over the centuries. Summer doesn’t feel like it’s ending for us yet because there’s still an amazing amount of wonderful summer produce that’s reaching out to us every time we go to the farmers market.