Mulino Bianco Abbracci (350g)

Product Information

Sustainability has become a topic very close to our heart, and in recent years we have made great strives to do our bit for the planet. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. ZUTATEN: WEIZENmehl, Zucker, Butter, Sonnenblumenöl, EIER, Kakao 2,4%, SAHNE 2,1%, MAGERMILCHPULVER, Honig, Salz, Backtriebmittel: E466 und E503, Vanilline. Abbracci, which translates into Hugs in Italian, are classic Italian butter cookies, crumbly and delicious, where the white half cookie reaches out to the other half, the dark cookie, in a harmonious embrace.

Abbracci meaning "hugs", just as the combination of the sides, the cocao bringing a subtle chocolate flavour, and of the lightly sweet vanilla. Since the cocoa dough is a little harder than the white to pipe, you can roll a rope of the cocoa dough (about 2 inches) and overlap on the white dough.The flavor of the vanilla half is amazing and the cocoa equally delicious, and when the two meet it is as special as a hug and makes you feel all warm and fuzzy inside. Abbracci are born from the union of an exquisite and delicate cream pastry, made with only fresh Italian milk, with the unmistakable deliciousness of cocoa. I was excited to see so many bloggers join in on the fun and share their incredible cookie creations! And if you’d like to join us in giving back this season, please consider making a donation to our Sweetest Season fundraising page! Put one half back in the bowl of the stand mixer, add the cocoa and the 2 tablespoon of whipping cream and mix well until combined.

Now that you have the two colored cookie doughs, put them in two piping bags, snip the end about ½ inch (1.In Italy, they are mostly enjoyed at breakfast, dipped in cappuccino or tea, but you can enjoy them anytime! I am a consistent home baker, that is, you can find me in the kitchen making something almost every day. Ideal to dip into your morning milk, coffee or tea for breakfast, with Mulino Bianco Abbracci you can find the unique taste of the authentic Italian breakfast. wheat fiber , skimmed milk powder, honey, salt, yeast agents (acidic carbonate Sodium, monopotassium tartrate, ammonium acid carbonate), vanillin aroma.

Each bite is a journey through layers of flavour, a dance of creamy and cocoa-rich notes that captivate the senses. We have reduced the fat and increased the fibre in our biscuits to keep them nutritionally balanced and to still give you the satisfaction of a delicious biscuit.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Let the symphony of flavours unfold and envelop your palate, a testament to the artistry and passion that goes into every Mulino Bianco creation. These Abbracci, Italian Hug Cookies are perfect for dunking and are actually considered breakfast cookies in the Italian tradition. INGREDIENTI: Farina di GRANO, zucchero, burro, olio di girasole, UOVA, cacao 2,4%, SAHNE 2,1%, POLVERE DI LATTE, miele, sale, agenti lievitanti: E466 e E503, vanillina. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Anyway, if you want to freeze them, wrap a few of them in plastic and then place in a ziplock bag or container. Make sure to check out all the cookies made for this year’s Sweetest Season Virtual Cookie Exchange!Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Remove from the oven, let cool on the baking sheet for a couple of minutes, then transfer them to a cooling rack to cool completely.