Hotel Chocolat Cocoa Gin, 500 ml

Product Information

We create exceptional chocolate in an exceptional way, driving positive change within the chocolate industry. I think the gin itself was very good although it could perhaps have a heavier chocolate focus and so fans of cocoa may be disappointed, fans of gin however will likely be delighted with the spirit. I am always a bit wary of such products (another example being the Earthworm Gin); little information is often provided on the product and they come in unusually small and expensive bottlings.

an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below.The chocolate is quite subtle, but gradually builds after a few sips, along with some slightly buttery, nutty notes. INGREDIENTS: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil, (<1%) Natural gin flavouring. Enjoy our fantastic gin filled chocolate bars in 3 of your favourite Bombay Sapphire Gin flavours; Bombay Sapphire, Bombay Sapphire Sunset or Bombay Citron Press é!

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Single origin dark chocolate carries you through it’s glorious flavours until the juniper berry reveals itself as a finishing sharp touch on your palate. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

INGREDIENTS: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. This may be a bit “out there” for many gin fans (there isn’t much juniper, for example), but it is nevertheless quite refreshing. Surrounded by cacao, we started stirring it into cocktails; including both the nibs and shells, as well as the resulting creamy chocolate. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

We like to think we’re not being biased when we think this gin is a real winner: our recipe received the bronze medal at the World Gin Awards 2019 and received three stars in the 2014 Great Taste Awards. We donate 1% of our annual sales to Eden Reforestation Projects, planting trees all over the world to combat deforestation. Our gin is infused with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste. The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences.Taste: A thick and creamy spirit that perfectly creates the illusion of chocolate orange with its notes of milk chocolate and zesty orange. Bombay Sapphire Sunset Special Edition Gin, Dextrose, Grapeseed Oil, Invert Sugar, Mandarin Flavour Oil, Potassium Sorbate. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. A real treat for chocolate fans, this flavoured gin is made in the city where the Terry's Chocolate Orange was invented and made for decades.

Although our Cacao Gin tastes delicious simply poured over ice and mixed with a tonic, why not try your hand at making a gin cocktail: mix up your martini with a splash of dry vermouth and a refreshing twist of orange peel. By submitting my review, I consent to the Terms and Conditions and to the collection and processing of my personal data in line with the Privacy Policy and Cookie Policy. The newest addition to the team is Ferarra - a state of the art, one-of-a-kind 500 litre copper still. The botanical and herbaceous notes of the Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-bodied base, while the zesty and sweet citrus notes of the orange combined with the dry, velvety chocolate flavours of the cocoa bean.Our sustainable Cacao, is a by product of the chocolate making process, and comes from our friends at Miann Chocolate in Auckland.