MARY BERRY'S SOUPS STARTERS AND SALADS.

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There is no one recipe for Italian minestrone, it’s a kind of soup – add whatever you have left in your fridge. Also after adding pasta, it’s good to give it a good stir couple times, so the pieces of pasta won’t stick together. Season with more salt and pepper if needed, also you can add little bit of tomato paste for more intensive flavour.

From these simple dishes you can create quick and easy meals and then add different flavours for twists on the dish to keep it interesting. If you’re using a countertop blender, ensure you let the soup cool a bit before blending and do it in batches. So, this soup inspired by the Mary Berry tomato soup recipe has beautiful base of roasted tomatoes, and is finished with fresh basil and a dash of double cream. Cover the pan and cook for about 10 minutes, or until soft but not brown,lifting the lid occasionally to stir. For the mother and daughter team it was about delivering top quality dressings and sauces, using the very best ingredients.

It’s a recipe from Mary Berry’s Complete Cook Book which I think has now been reprinted as there is a different looking book which has the same name. Whether you’re looking for a starter, a light lunch, or a hearty dinner, you can’t go wrong with one of Mary Berry’s fantastic vegetable soups. So grab your spoon and get ready to enjoy some of the best vegetable soups around from the legendary Mary Berry.

You can freeze Mary Berry Leek and Potato Soup in an airtight container or a freezer bag for up to 3 months. Place a lovely baguette or cob on a bread board and let people at the table help themselves to torn chunks or thickly cut slices. Tomato soup is an incredibly popular dish at this time of year and can be eaten pretty much whenever you want. With its nourishing ingredients and rich, savory broth, vegetable soup warms you from the inside out on chilly days.

Mary Berry's first tip is to ensure that you make sure you don’t have the heat too high, or the butter may burn.

Mary Berry's potato and leek soup can be served with chunks of crusty bread for a homely lunch or supper, or swirl in a little extra cream for an elegant first course.After 10 minutes, remove the pan from the heat and using a hand blender, blend the soup in the pan until smooth. This combination not only nourishes the body but also delights the palate, making it a comforting choice for colder days. Cook in the preheated oven for about 1 ¼ hours, basting occasionally, until the squash are very tender. This tomato soup recipe is a great foundation to then build out flavours, such as a tomato and basil soup.

This compendium is filled with Mary's special tips, tricks, and cooking techniques, making it ideal for everyone from kitchen novices to confident cooks!

Angela asked for some help with her spinning, her lads brought in all the paraphernalia needed to get spinning and I did my best to help her. Remove the lemongrass stalk, add the Thai basil then place the soup in a blender or food processor and purée until smooth. Ready-prepared butternut squash can be bought from supermarkets and makes this soup even quicker to prepare.