Tilda Broken Basmati Rice Pack of 20 kg

Product Information

When serving rice as a side dish to different cuisines, try adding any of the following to match it to the dish. Remember basmati rice almost triples once cooked so it may not look like much when measured out before cooking. To get on with the recipe you can jump straight to the recipe card below. How to cook Basmati Rice What rice to use?

Basmati Rice - Broken Grains. Allergy Information: Free From Gluten. No artificial colours or flavours No additives or preservatives Gluten free and suitable for vegetarians-All products will be shipped from the UK - Once the 8 minutes are up, turn the heat off but do not remove the lid still, allow to rest for 5 minutes. It should not be sat around at room temperature for longer than 1 hour as it is very susceptible to growing bacteria making the rice unsafe to eat. Tilda has been sourcing the best Pure Original Basmati for 50 years. It’s aged and tested for purity before we bring it over to the UK, where we mill and polish our grains, and most importantly, remove broken or inferior grains in our state-of-the-art facilities, just outside of London. Characteristics: Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

Ingredients

We recommend using a medium-size hob ring as the largest hob burner can be fierce! Turn heat to maximum and allow it to come to a boil. You do not need to use foil or cover up the hole we add extra water to allow for the release of steam from the lid hole.

Bring out the tantalising flavour, magical aroma and delicate fluffy texture of Pure Basmati Rice with these simple and easy to follow instructions. For over 50 years, we have been committed to preserving this legendary rice. Today the farmers still grow Basmati using the methods of nurturing this precious grain that have been passed down from generation to generation. Our experienced buyers have only one brief – to buy the best Basmati, regardless of price. It’s as valuable to those who grow it, as it is for those who cook with it. But this is news to me, I personally have kept it for 2 days with no ill effect for many years? Reheating cooked rice As long as it has been placed in the fridge within an hour after cooking, leftover cooked rice should be kept in an airtight container.

It is an important step that takes a matter of seconds and helps achieve perfect separate grains of rice which don't clump together. What to cook rice in? Do not double the amount of water when doubling the amount of rice always use the ratio of 125ml water to 100g of rice than an extra 125ml of water on top. Try infusing your Basmati with aromatic Star Anise whilst cooking. The star-shaped spice is one of the central spices in Chinese cooking and gives a sweet, liquorice flavour, similar to aniseed.