Joseph Joseph 20085 Adjustable Rolling Pin - Multi-Colour

Product Information

Naturally, being marble, the pin is heavy, but its slim shape stops this becoming too much to handle. The perfect pin will have a length that can handle large sheets of dough without needing too many passes, it will be light enough to make it easy to handle, but with enough weight to make it easier to roll the dough without needing excess force. Like the classic Tupperware rolling pin before it, you can fill it with warm or cold water if you need more weight or to keep the pastry cool (or help defrost it).

The lighter pin may mean you'll have to do more work to roll your dough out, but it's easier to handle for those with reduced hand strength. With five sets of removable rings that attach to the ends, this handy tool allows you to create the exact pastry thickness you require. A good pin should be able to roll dough to a uniform thickness, which also may require good technique from the user. She earned her bachelor of science degree in education from Penn State University with concentrations in English and communications. The pin is hollow and can be filled with ice or cold water to keep the pastry cool when rolling – this can also help prevent sticking.This chunky, vintage-looking ceramic rolling pin from Mason Cash is almost too pretty to hide away in a drawer. She specializes in product reviews and recipes, and is the author of the cookbook " Make Ahead Bread . Pies are one of her favorite desserts to make, and she prefers a French-style rolling pin for most projects. For me they can’t have rotating ends otherwise I roll out like a woman deranged, I like a wooden one but it has to be glazed, I’m not keen on pins with turned ends as they mark the pastry, and pins with tapered ends – supposedly to roll a perfect circle, well you need 100 different rolling out techniques! Engineered to resist rust and damage, this is a kitchen tool designed for those who are serious about their baking.

Much like wooden cutting boards, rolling pins shouldn’t be soaked in water or washed in a dishwasher. After stretching the dough forward and then back several times, turn your dough 90 degrees, and repeat rolling toward, and then away from, yourself for the most consistent results.Because the lack of handles gives you more control over the pin and makes it easier to get a feel for the texture of the dough. It’s made in Vermont of solid maple, and the barrel is waxed to prevent sticking when you’re rolling out your dough. This innovative rolling pin takes the guesswork out of preparing dough and pastry with 4 sets of rolling pin rings that raise the rolling surface by different amounts, to create exactly the required pastry thickness.

To clean it, scrape off as much dough as you can, and then wash it with warm soapy water and dry it immediately. All product descriptions and other written content is copyright and intellectual property of Andrew Humphrey and may not be copied or adapted, including Tupperware demonstrators. In testing, those measurements came in handy when making cookies, but we found it puzzling that 1/6 inch was included, but 1/8 inch was not. They're very popular for holidays like Christmas, Easter and Halloween, and great for children to use. For bakers who stress over getting the perfect result every time, the Joseph Joseph Adjustable Rolling Pin will relieve any doubts you may have about whether your dough is thick enough or wide enough.Stubborn bits in small designs may need a little more encouragement with a stiffer brush or a toothpick to pry the dough out of the design. They looked at other areas of the kitchen and decided to transform not only household essentials but to create innovative ideas for waste management and cleaning tools too. The pin is 48cm wide (one of the larger pins), but this includes the long handles, taking the actual roller down to a relatively short 24cm, which is still a manageable size for most tasks.