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Sexton Single Malt Irish Whiskey, 70 cl

£9.9£99Clearance
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That Boutique-y Whisky Company bottles exclusive single malts, grains and bourbons from renowned distilleries, and this release (with a limited run of just 420 bottles) is no exception. The liquid inside is as distinctive as the bottle branding, delivering bags of vanilla butterscotch, citrus, dried fruit and cinnamon. Despite the higher ABV, it’s deliciously smooth; so much so, we’d swerve the ice entirely and savour as is.

Sexton Single Malt Today Try The Sexton Single Malt Today

To earn its stripes, Irish whiskey must be produced in Ireland and aged in wood for a minimum of three years. Bourbon barrels are commonly used, but to get to grips with this diverse dram, we suggest trying those aged in sherry, rum and double-charred casks too. Blended Irish whiskey: Combines at least two of these styles and accounts for the majority of mainstream Irish whiskeys (think Jameson and Bushmills).Throughout the 19th century, Irish whiskey reigned supreme over its Scottish rival, before falling out of favour. While Scotch may still wear the crown today, the pioneering efforts of Emerald Isle distilleries have led to a recent resurgence in popularity. Bushmills is the world’s oldest licensed whiskey distillery, and its Causeway Collection is all about showcasing rare and unique cask finishes. Matured for 25 years in first-fill American oak rum casks, it's full of funkier tropical fruit notes (think: dried coconut and mango followed by sweet vanilla and warming spice.) It’s bottled at a cask strength of 46.2% and non-chill filtered for a memorable dram deserving of a spot on every epicure’s hit list. It may be summer, but if you’re looking for a whiskey that offers those classic Christmas flavours in liquid form, make it this. We’re talking citrus peel, dried fig, sweet sherry and a subtle smoked almond note that begs to be sipped fireside (though we’re not waiting that long, and neither should you). Our panel of certified spirits experts and consumers put a selection of Irish whiskeys to the ultimate test. Each was tasted neat and then diluted with water to soften the alcohol and bring out the core flavours.

The Sexton single malt Irish whiskey review | BBC Good Food

Barrel ageing imparts a touch of caramel or butterscotch into the flavour, as well as woody notes, so seek out aged whiskeys if you particularly enjoy those qualities.Sherry is notoriously divisive, but if you’re a fan of its nutty flavour profile, then you need to get to know this Irish whiskey. Don’t be fooled by its milder aroma; on the palate, there’s dried apricot, nutmeg, allspice and a hint of oak, leading to a rich, rounded mouthfeel. It’s hard to believe a whiskey of this billing began its story on the shelves of a single Dublin grocer. Now rightly enjoying global acclaim, it impressed our panel with its clean, floral-forward nose, bringing apple blossom, pear, honey and malt to the party. The bourbon and sherry cask maturation process imparts a fuller, spiced body, too — and they couldn’t get enough.

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